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Domaine de Trévallon Red 2007

Domaine de Trévallon Rouge 2007

The new 2007 vintage has not yet been rated by the press; the 2006 vintage received: 17 RVF, 16.5 B&D
“This may be Trévallon’s greatest vintage to date, reminiscent of the 1982 vintage, which is still excellent today! ”
says Eloi Dürrbach, the estate’s owner, who doesn’t hesitate to describe the 2007 vintage in these terms, as it already tastes excellent and is developing under the best of circumstances. Aromas of wild blackberry, blueberry, cinnamon, and garrigue; rich, velvety tannins; a soft yet vigorous finish. It has it all!

Buy your Trévallon wines at the best price through a private sale!

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21358 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de Trévallon

Vintage

2007

Designation

IGP Bouches du Rhône

Region

Provence

Grape varieties

50% Cabernet Sauvignon, 50% Syrah

Regions

Calcareous and clayey soil, very stony: Hauterivian and Barremian, Mesozoic Era, Lower Cretaceous, less than 130 million years old

Viticulture

organic farming: natural manure, plowing

Grape Harvest

manually into small crates

Winemaking

21-day fermentation in stainless steel tanks

Livestock farming

aged by grape variety for two years in large oak casks and barrels

Alcohol content

14%

Eye

deep, almost purple color

Nose

intense aromas of wild blackberry, blueberry, cinnamon, and Mediterranean scrub

Palate

silky, with rich, velvety tannins and a smooth, robust finish

Serve

decant at 17-18°C

Open

1 hour ago

Drink from

2010

Drink before

2032

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur un carr&eacute; d'agneau, du gibier, une blanquette de veau, un plateau de fromages... <br/>

More information at Domaine de Trévallon

More information at IGP Bouches du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Eloi and Floriane Dürrbach planted the vineyard in 1973, and since then have made Trévallon one of the jewels of French winemaking. Located on the northern slope of the Alpilles, the 17 hectares of vines—surrounded by unspoiled wilderness—have been cultivated organically since the very beginning. The cool microclimate, gentle pruning, and predominantly limestone soil are responsible for the wines’ distinctive style. The Dürrbachs do not claim the Les Baux-de-Provence appellation, as their grape varieties fall outside the specifications: Cabernet Sauvignon and Syrah for the reds, Roussanne and Marsanne for the whites, complemented by a touch of Chardonnay. The red, which has become legendary just like the white, has real aging potential, and the passage of time lends it an additional finesse of expression. Superb!

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

6-Star Rated Estate (Exceptional Production)

About the estate:

Eloi Dürrbach, who was studying architecture at the Beaux-Arts in Paris, planted his first vines in the Alpilles in 1973, making wine… at the age of 23. It all began with the Trévallon farmhouse, purchased in 1955 by his father, along with 60 hectares of garrigue. Here, Cabernet Sauvignon and Syrah thrive as reds, complemented by the Marsanne and Roussanne grape varieties as whites (with a touch of Chardonnay). The result is a style more “northern” than “southern”—that is, in reference to the Rhône Valley: elegant and fresh. No pesticides or insecticides, sheep manure used as fertilizer; and plowed soils.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

As the founder of the Trévallon estate in Saint-Étienne-du-Grès in 1973, Éloi Dürrbach has become an iconic figure in Provence. On his clay-limestone terroir, situated on the northern slope of the Alpilles, he has cultivated Cabernet Sauvignon and Syrah to produce exceptional red wines. He cultivates his vineyard using organic farming methods. An attentive and meticulous winemaker, he produces IGP Alpilles wines that beautifully express the terroir and showcase perfectly ripe grapes, combined with the precision of whole-cluster vinification and aging (up to two years in large oak casks). These methods result in wines that are dense, taut, and refined. Through their aromatic complexity (notes of spices, garrigue, and black truffle), Trévallon’s reds express a distinct Mediterranean character while retaining a northern freshness. From 2 hectares of white grape varieties (Marsanne, Roussanne, Chardonnay, and Grenache) come restrained, vinous whites, marked by subtle bitterness and delicate floral aromas. Ostiane and Antoine, the children of Éloi Dürrbach, have for several years embodied the next generation of this exemplary estate.

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