“Tradition has its merits at Alary, and after an already remarkable 2020, the 2021 vintage has earned the highest distinction. A gentle winemaking process—more focused on infusion than extraction—followed by 18 months of aging in tanks has produced this complex red wine with impeccable freshness and a refined bouquet of ripe black berries, aromatic herbs (sage), and flint. On the palate, it also stands out for its velvety texture, suppleness, and delicate smoothness, its finely chiseled tannins, and its very long finish, rich with morello cherry, garrigue, and spices. Irresistible today, it will remain so for several more years.” (Le Guide Hachette 2025)
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Eye
Deep, dark color; a rich, purplish red
Nose
Elegant and delicate, with hints of licorice, intense black fruits, and mineral notes
Palate
Rich and opulent, with velvety tannins, this is a full-bodied, supple, and fragrant wine with a delicate flavor of red berries
Serve
At 16-18°C
Drink before
2031
Food and Wine Pairings
Pairs well with a vegetable tian with thyme, Provençal beef stew, and southern French dishes seasoned with thyme or rosemary.
Guide Hachette des vins
Wine rated (2025 guide) 3* "Coup de Coeur " (Exceptional Wine)
Rated winery (2025 guide) Featured (Successful Wine)
About the wine:
Tradition has its merits at Alary, and after an already remarkable 2020, the 2021 vintage has earned the highest distinction. A gentle winemaking process—more focused on infusion than extraction—followed by 18 months of aging in tanks has produced this complex red wine with impeccable freshness and a refined bouquet of ripe black berries, aromatic herbs (sage), and flint. On the palate, it also stands out for its velvety texture, suppleness, and delicate smoothness, as well as its finely chiseled tannins and very long finish, rich with morello cherry, garrigue, and spices. Irresistible today, it will remain so for years to come.
About the estate:
The Alary family has been growing grapes in Cairanne since 1692—for eleven generations! Denis Alary, who took over in 1981, now manages 30 hectares of vineyards that have been certified organic since 2012 and produces wines of consistently high quality. Drawing on his experience in Burgundy and New Zealand, his son Jean–Étienne is now in charge of winemaking.