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20852 customer reviews
Domaine Mas Saint Louis - Grande Reserve 2013

Domaine Mas Saint Louis - Grande Réserve 2013

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5
2/5 (1 customers)

17/20

Bettane & Desseauve

90/100

Gilbert & Gaillard

"Deep color with youthful highlights. Nose reminiscent of garrigue, with notes of cinnamon and stone fruit. The palate confirms the dominant fruitiness. The texture is supple and elegant. We appreciate the minty freshness on the finish. A cuvée that emphasizes finesse." (Le Guide des Vins 2016 - Gilbert & Gaillard)

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Estate

Domaine Mas Saint Louis

Vintage

Grande Réserve

Vintage

2013

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

80% Grenache noir, 20% Mourvèdre

Viticulture

traditional and neat

Grape harvest

at optimal maturity

Wine making

90% destemming. Traditional vinification in concrete vats for 1 month.

Livestock farming

in new half-barrels for 80% of the volume for 14 months

Eye

ruby red

Nose

open with sour cherry and smoky notes

Mouth

Volume and enveloping tannins. Finish with wood spices.

Serve

at 16-18°C

Drink from

2016

Drink before

2030

Production

13,5

Food and wine pairings

Food and wine pairings

goes very well with rib of beef, venison or wild boar stew, cassoulet...

More information on Domaine Mas Saint Louis

More information on Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Wine rating (2016 guide) 17/20 + Favorite ( Reference wine)

Rated estate (2017 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About wine:

The inimitable aroma of peony reminiscent of great Pinot Noirs, incredibly charming and delicate, will surprise many. It is unique, but now a great classic of the appellation.

About the estate:

We are delighted to have lent a helping hand to this property, which was relatively unknown until recently but which, since 2011, has shown a consistency of style that places it at the forefront of the appellation. In this southern district, Grenache grapes take on the finesse of Pinot or Cinsault, with a refined texture that will delight connoisseurs accustomed to fine Burgundy wines. The aging process has improved even further this year.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2015 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

An estate created in 1890 by Jean-Louis Geniest, who came from a long line of coopers and wine merchants. The 30-hectare vineyard, in a single block, is mainly located in the southern part of the appellation.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Gilbert & Gaillard

Gilbert & Gaillard

Wine rated (2016 guide) 90/100

About wine:

Deep color with youthful highlights. Nose reminiscent of garrigue, with notes of cinnamon and stone fruit. The palate confirms the dominant fruitiness. The texture is supple and elegant. The minty freshness on the finish is delightful. A cuvée that emphasizes finesse.

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