Domaine de Bonserine - Condrieu Les 3 Lieux 2023
16/20
Jancis Robinson
91/100
RVF
"A dazzling success!
"Reserved at first, then peach and apricot aromas emerge. On the palate, the style is more sustained, the fruit is full and fleshy. Slight sparkle on the finish. Just enough freshness. (Jancis Robinson 2024)
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Eye
Golden hue
Nose
Dressed in freshness, the nose offers a blossoming expression of fruit.
Mouth
Opulent and rich, confronted by the tension provided by the minerality of the terroir and the ageing process, with a diverse palette of aromas: apricot, ripe peach, toasted almond and candied citrus fruit.
Serve
At 12-14°C
Drink before
2028
Food and wine pairing
Classic as an aperitif, divine with seared foie gras, scallops or sweet-and-sour cuisine. It will also surprise you with blue-veined cheeses or the traditional rigotte de chèvre...
Bettane & Desseauve
Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
This small estate produces only four wines, three in Côte Rôtie and one in Condrieu, from its 12 hectares of land, 11 of which are in Côte Rôtie, spread over a large number of plots. Owned by the Guigal family since 2006, the estate is managed by an independent team. The wines tasted are consistently flawless, but they lack that little bit of magic needed to be great ambassadors for the Côte.
Guide Hachette des vins
Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
By acquiring this estate in 2006, founded in 1961 and expanded and modernized in the 1990s, Marcel Guigal added another jewel to his already richly decorated crown: a 12-hectare vineyard, planted mainly with "serine," an ancient variety of Syrah, which produces Côte-Rôtie and Condrieu wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100
Domaine noté (guide 2026) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Acquired by the Guigal family in 2006, the Bonserine estate has retained its complete autonomy. At the helm, Ludovic Richard can draw on a fine heritage of vineyards in Côte-Rôtie and Condrieu. The entire vineyard is plowed and indigenous yeasts are used as a matter of course. The red wines remain powerful, but they will mellow with time.
Jancis Robinson
Wine rated (2024 guide) 16/20
About the wine:
Reserved at first, then peach and apricot aromas emerge. On the palate, the style is more sustained, the fruit is full and fleshy. Slight sparkle on the finish. Just enough freshness.