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Domaine Combier

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Domaine Combier
The history of Domaine Combier is a journey through time, rooted in passion and family tradition. It all began in the late 1930s with Camille Combier, whose courage and vision led him to leave the Ardéchois plateau and settle in Pont de l'Isère. As early as 1970, Maurice Combier was one of the first to believe in the benefits of organic farming and respect for the soil and the life that inhabits it. A visionary and forerunner, he was one of the first to adopt these innovative practices in the Crozes-Hermitage appellation. This not only reflects his commitment to quality and authenticity, but also to preserving the environment and promoting a sustainable approach to viticulture.

The Domaine Combier saga took a new turn in 1990, when Laurent Combier and his wife Ghislaine decided to take the reins of the family business. At that time, the estate comprised 5 hectares of vines and 15 hectares of fruit-growing land. Driven by a shared passion for wine, they decided to concentrate their efforts on viticulture, gradually removing fruit trees in favor of vines. Their vision was clear: to produce wines of excellence that reflect the unique terroir of Crozes Hermitage, while respecting the principles of organic farming so dear to the Combier family.

Today, with the arrival of David and Julien Combier, the passion and drive continue to burn within the family business. These two young successors bring not only renewed energy, but also a modern and innovative vision, while remaining faithful to the traditional values for which Domaine Combier is renowned. Domaine Combier continues to build on its reputation for producing fine, elegant wines, appreciated by young wine lovers and connoisseurs alike, with some of the most seductive aging potential in the Rhône Valley.
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Wine estates recommended by

Bettane & Desseauve
Robert Parker - Wine Advocate
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Vinous
James Suckling
Jeb Dunnuck

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