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Rhône Wines
Grignan-les-Adhémar
La Suzienne
La Suzienne - Grignan-les-Adhémar Rabassière 2024
La Suzienne - Grignan-les-Adhémar Rabassière 2024

La Suzienne - Grignan-les-Adhémar Rabassière 2024

Grignan-les-Adhémar|Red wine

3*Coup de Coeur

Hachette

structured
ripe fruit
truffles

"A bottle that won unanimous praise from the Hachette jury!"

“Dominated by Grenache (60%) blended with Syrah and aged for twelve months in oak barrels, this red won unanimous praise from the jury for the intensity of its color with hints of morello cherry, its nose—which combines an inviting austerity of stewed black fruits, licorice sticks, and a hint of oak, and by its smooth, full-bodied palate with firm tannins, lingering into a long, licorice-tinged finish. A bottle with character at a bargain price.” (Le Guide Hachette 2027)

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21718 reviews
-20€

Starting at €99 on your first order

Estate

La Suzienne

Vintage

Rabassière

Vintage

2024

Designation

Grignan-les-Adhémar

Region

Rhône

Grape Varieties

60% Grenache, 40% Syrah

Regions

Clay-limestone soils

Viticulture

Traditional and refined

Grape Harvest

At optimal maturity

Wine Production

Fermentation lasts 15 to 18 days under controlled temperatures.

Livestock Farming

10 to 12 months in oak barrels.

Alcohol content

14.5%

Eye

A deep, rich color with garnet highlights.

Nose

Warm, elegant, and aromatic, with notes of ripe and stewed red berries, a hint of vanilla, garrigue, and spices, and a minty finish.

Palate

Full-bodied, round, intense, and complex, with a hint of freshness. Aromas of red berries, sour cherries, and blackberries, finishing with a subtle woody note. A long, structured finish with spicier notes of bay leaf and juniper.

Serve

At 14-15°C

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with Tricastin truffle specialties, Provençal cuisine, grilled meats, and cheese...

More information at La Suzienne

More information at Grignan-les-Adhémar

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2027 guide) 3* "Coup de Coeur " (Exceptional Wine)

About the wine:

Dominated by Grenache (60%) blended with Syrah and aged for twelve months in oak barrels, this red wine won unanimous praise from the jury for the intensity of its color with hints of morello cherry, its nose—which combines an inviting austerity of stewed black fruits, licorice sticks, and a hint of oak, as well as its smooth, full-bodied palate with firm tannins, lingering into a long, licorice-tinged finish. A bottle with character at a bargain price.

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