Grignan-les-Adhémar

Formerly known as "Coteaux du Tricastin," Grignan-les-Adhémar is a vineyard covering 1,800 hectares of vines. Grignan-les-Adhémar wine produced from this terroir is distinguished by its unique taste, which reveals exquisite and refined flavors. Discover everything you need to know about this exclusively natural wine here.

Classified as a fairly smooth wine, Grignan-les-Adhémar is produced in the heart of the Rhône wine region. Elegant and rich, this wine has an intense color. It immediately stands out from other wines thanks to its sublime ruby color and bright purple highlights. When aged under the right conditions, Grignan-les-Adhémar wine will develop aromas of anise and licorice.

Two main grape varieties are used in the production of this wine. The first is Syrah. Also known as Shiraz or Serine, this variety originates from the Rhône region of France. The second dominant grape variety used in the production of this wine is Grenache Noir. This is a black wine grape variety, originating in Aragon (Spain), where it is called Garnacha.

Note that in addition to these main components, other grape varieties are used in the production of Grignan-les-Adhémar wine. These include:

• , the black Carignan,

• White Grenache,

• , the black Marselan,

• Black Mourvèdre,

• White Bourboulenc,

• Black Cinsaut,

• , and Clairette blanche.

Producers may also use white Viognier from the Rhône and white Roussanne, which originates from the Rhône.

If not stored properly, Grignan-les-Adhémar could lose its original flavor and undergo slight discoloration. Depending on where you plan to store your bottle, you will need to comply with certain requirements. You can store your bottles in a suitable wine cabinet. If you choose this solution, you must ensure that the ambient temperature is constantly between 54 and 57°F.

You can also store Grignan-les-Adhémar wine in a standard wine cellar. Ideally, this should have a minimum temperature of 10°C. You should also ensure that the temperature does not exceed 13°C. To optimize wine storage in a cellar, it is usually recommended to keep the bottles lying down. As a reminder, sudden and significant changes in temperature can have a negative impact on the quality of the wine.

By choosing one of the storage methods described above, you can store wine for 5 to 20 years. Grand cru wines can retain their quality intact for up to 25 years.

When serving this type of wine, you need to take certain specific rules into account. First and foremost, for normal service, it is advisable to serve 15 cl per glass. The wine can be aerated and decanted in a carafe. You should also be aware that decanting should preferably be done one or even two hours before the wine is served at the table. By doing so, you will be able to fully enjoy the richness and flavor of your drink. Also, keep in mind that it is best to serve this delicious wine at a temperature between 14 and 16°C.

Finally, to fully enjoy the refined taste of a Grignan-les-Adhémar, you will need to pair it with the right foods. At the table, this wine is the perfect accompaniment to strong cheeses and red meats. If you would like to try this wine, it is available in a variety of styles. For example, you can opt for a Grignan-les-Adhémar rosé wine or a Grignan-les-Adhémar white wine.