Domaine Les Asseyras - IGP Méditerranée Reflets 100% Marselan 2024
3*Coup de Coeur
Hachette
"An undeniable pleasure with every sip"
“Marselan, a cross between Grenache and Cabernet Sauvignon, is the sole variety in this remarkable cuvée, which boasts a superb deep garnet color—as expected with this grape variety—and a captivating nose of candied cherry, blackcurrant paste, and cilantro. Supple on the palate, the wine delights with its juicy texture bursting with black berries, its tightly woven tannic structure, and a hint of acidity on the finish that enhances its highly approachable and flavorful character. While it is already ready to drink, it will also benefit from a little aging.” (Le Guide Hachette 2026)
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Eye
Deep color with purple highlights
Nose
Intense with a medley of red berries, violet candies, and lovely floral notes
Palate
Fresh, silky, and delicate with notes of red berries. A long finish with mild spices and a sweetness that leaves you wanting more.
Serve
At 8-14°C
Drink before
2027
Food and Wine Pairings
It pairs perfectly with sweet-and-savory dishes, Asian cuisine, Middle Eastern cuisine...
Guide Hachette des vins
Wine rated (2026 Guide) 3* "Coup de Coeur " (Exceptional Wine)
Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
Marselan, a cross between Grenache and Cabernet Sauvignon, is the sole grape variety in this remarkable cuvée, which boasts a superb dark garnet color—as expected from this variety—and a captivating nose of candied cherry, blackcurrant paste, and cilantro. Supple on the palate, it delights with its juicy texture bursting with black berries, its tightly structured tannins, and a hint of acidity on the finish that enhances its highly approachable and savory character. While it is already ready to drink, it will also age well for a few years.
About the estate:
A 35-hectare vineyard located on the hills above Tulette, which was already planted with vines in the Middle Ages and has been in the Blanc family since 1937. In 2018, Étienne—representing the fourth generation—took over the estate and began the transition to organic farming, which was completed in 2024.
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