In a very hot, south-facing climate, Rasteau l'Andéol allows the full power of the well-ripened Grenache to shine through. With a deep red color, it reveals a generous nose of stewed black fruits and kirsch-infused cherries, enhanced by spicy notes. The attack is clean and full-bodied, supported by firm tannins, spicy aromas, and a few floral notes… A fine example of the appellation!
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Eye
Deep red dress
Nose
Generous, with spicy notes accented by dark fruits (kirsch-infused cherries). A typical, very ripe Grenache.
Palate
A bold attack, with good body and firm tannins, along with spicy aromas and some floral notes
Serve
At 16-18°C
Drink before
2024
Food and Wine Pairings
Enjoy as an aperitif, with white meat, cheese, and more...
Bettane & Desseauve
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Over the past 15 years, the Perrin family of Château de Beaucastel has expanded by acquiring estates in the southern Rhône Valley. This strategy has proven successful both in the Luberon, with La Vieille Ferme, and in the other terroirs featured here. Their mastery of fermentation and appropriate aging techniques have played a major role in this success.
Guide Hachette des vins
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
The Perrin family, founded in 1909 by Gabriel Tramier, has for five generations combined wine trading with vineyard management, including the renowned Château de Beaucastel (Châteauneuf-du-Pape) and La Vieille Ferme, a vast estate in the Luberon.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated "Recommended"
James Suckling
Rated Estate (2024 Guide) Recommended
Customer Rating
3.5/5
based on 4 reviews
Review by Mr. YANN L. Published on August 11, 2021
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Review and rating by Ms. PAUSE LOISIRS ST BALDOPH R. Published on November 2, 2020
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Review by Mr. FRANCOIS S. Posted on November 2, 2019
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Review by Mr. PHILIPPE D. Published on September 25, 2019
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