“ Favorite last Favorite with its *Diamant Noir*, Vinsobraise once again demonstrates its masterful winemaking skills. Starting with this 2023 vintage, aged for an extended period in tanks (15 months), which exudes crisp and alluring aromas of blackberry jelly, myrtle, and anise candy, and shines with perfect structure on the palate, combining sweetness, velvety tannins, and a long, fresh, and savory finish, accented by pulpy black fruits. A understated and elegant expression of the appellation, also well-suited for aging.” (Le Guide Hachette 2026)
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Eye
Deep color with purple highlights
Nose
A complex blend with spicy, vanilla, and fruity notes of blackberries, with a hint of violet
Palate
Powerful and full-bodied, yet fresh and crisp. Aromas of dark berries, well-integrated tannins, and a peppery finish.
Serve
At 16-18°C
Open
1 hour before
Drink before
2031
Food and Wine Pairings
Pairs well with duck breast with porcini mushroom sauce, game meats, aged cheeses...
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the wine:
Favorite last Favorite with its *Diamant Noir*, Vinsobraise once again demonstrates its masterful winemaking skills. Starting with this 2023 vintage, aged for an extended period in tanks (15 months), which exudes crisp and alluring aromas of blackberry jelly, myrtle, and anise candy, and shines with perfect structure on the palate, combining sweetness, velvety tannins, and a long, fresh, and savory finish, accented by pulpy black fruits. A understated and elegant expression of the appellation, also well-suited for aging.
Customer Rating
3.5/5
based on 4 reviews
Review and comment by Mr. OLIVIER F. Posted on May 5, 2026
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Review by Mr. VINCENT G. Published on April 18, 2026
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Review by Mr. FABRICE & MATHIS P. Published on April 1, 2026
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Review by Mr. CHRISTIAN Q. Published on March 2, 2026
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