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Domaine Berta Maillol
Located in a region renowned for its natural sweet wines in Banyuls-sur-Mer, the Berta Maillol estate has been producing wine for over 400 years within the same family. Since 1611, numerous changes have transformed the cellar and the wines. Today, Michel and Georges run the estate, continuing the work of their father Jean-Louis. Berta Maillol.
They cultivate a vineyard of around 15 hectares on the slope known as "la Côte Vermeille," taming a rocky schist terroir where the vines are planted on terraces due to the steep gradient. The landscape of this unusual region oscillates between sea and mountains (Pyrenees), with steep vineyards overlooking the sea.
The Berta Maillol estate produces a range of traditional red Banyuls wines, as well as amber, rancio, rosé, and a dry white wine under the Collioure appellation. Inthe Banyuls appellation, Grenache is king, being the only grape variety used in Banyuls red wines. The Berta Maillol family also works with other grape varieties endemic to the region, such as Grenache Blanc, Grenache Gris, and Macabeu.
More information on the website of Berta Maillol
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