Domaine Berta Maillol
Located in a region renowned for its natural sweet wines in Banyuls-sur-Mer, the Berta Maillol Estate has been producing wine for over 400 years under the same family ownership. Since 1611, numerous changes have shaped the winery and its wines. Today, Michel and Georges run the estate, continuing the work of their father, Jean-Louis Berta-Maillol.
They cultivate a vineyard of about 15 hectares on a slope known as "la Côte Vermeille," working a rocky schist terroir where the vines are planted on terraces due to the steep incline. The landscape of this unique region stretches from the sea to the mountains (the Pyrenees), with a steep vineyard overlooking the sea.
The Berta Maillol estate produces a range of traditional red Banyuls wines, as well as amber, rancio, and rosé varieties, and a dry white wine under the Collioure appellation. Inthe Banyuls appellation, Grenache reigns supreme; it is the sole grape variety used in red Banyuls. The Berta Maillol family also works with other grape varieties native to the region, such as White Grenache, Grey Grenache, and Macabeu.
For more information, visit the website at Berta Maillol
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