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Domaine Berta Maillol
Located in a region emblematic of natural sweet wines with Banyuls-sur-Merthe Berta Maillol estate has been producing wine for over 400 years within the same family. Since 1611, many changes have taken place in the cellar and the wines. Today, Michel and Georges run the estate, continuing the work of their father Jean-Louis. Berta-Maillol.
They cultivate a 15-hectare vineyard on the Côte Vermeille slope, taming a rocky schist terroir where the vines are terraced due to the steep slope. The landscape of this atypical region oscillates between sea and mountains (Pyrenees), with steep vineyards overlooking the sea.
Domaine Berta Maillol produces a range of traditional red Banyuls as well as amber, rancio, rosé and a dry white wine in the Collioure appellation. In theBanyuls appellation, Grenache is the only grape variety used for red Banyuls. The Berta Maillol family also works with other grape varieties endemic to the region, such as Grenache Blanc, Grenache Gris and Macabeu.
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