M. Chapoutier - Les Vignes de Bila-Haut blanc 2018
89-91/100
Robert Parker
"Les Vignes de Bila Haut Blanc 2018 Côtes du Roussillon incorporates small amounts of Marsanne, Roussanne, and Viognier, giving it a more floral and fragrant character than previous vintages. Notes of lime, mandarin, and peach complement the intense palate, which finishes fresh, tangy, and salty. (Wine Advocate 2019 - Robert Parker) A great classic, praised and highlighted by Parker in every vintage and at such an attractive price!
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Eye
A beautiful pale yellow with green highlights
Nose
Very expressive, with citrus notes (lemon, grapefruit) accompanied by smoky nuances.
Mouth
The attack is frank and very aromatic, a full-bodied white with beautiful acidity imparted by the high-altitude granite soils. The finish is fresh, with very elegant salty notes.
Serve
At 10-12°C
Open
1/2 hour before
Drink before
2022
Food and wine pairings
Enjoy with stuffed squid, grilled fish, bouillabaisse, grilled red mullet fillets...
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Michel Chapoutier, a key and prolific figure in the Rhône Valley wine world, has invested heavily in his Latour de France estate (with over 100 hectares of vines, extending into other villages such as Lesquerde, and a few plots on the Côte Vermeille). True to form in his perfectionism, he offers affordable wines that are good value for money.
Robert Parker - Wine Advocate
Wine rating (2019 guide) 89-91/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
Les Vignes de Bila Haut Blanc 2018 Côtes du Roussillon incorporates small amounts of Marsanne, Roussanne, and Viognier, giving it a more floral and fragrant character than previous vintages. Notes of lime, mandarin, and peach complement the intense palate, which finishes fresh, tangy, and salty.
About the estate:
Michel Chapoutier's outpost in Roussillon is a worthy extension of his operations in the Rhône Valley. The emphasis is on the same varieties—Grenache and Syrah, in varying proportions depending on the terroir—and the overall quality is very good, with the single-vineyard selections being particularly noteworthy for their excellence and limited production volumes. "My opinion is that Roussillon is like the northern Rhône in Languedoc-Roussillon," Chapoutier said during our February tasting in the small village of Latour-de-France. He and the rest of his team are very optimistic about the prospects for 2017 and 2018, which they describe as excellent vintages. It should be noted that while Chapoutier mainly produces dry wines in Roussillon, he has not abandoned traditional styles.
Wine Spectator
Rated Recommended (Wine producer recommended by Wine Spectator)
Jeb Dunnuck
Rated Recommended
Customer rating
3.7/5
based on 28 reviews
Review and opinion by Mr. DANIEL L. Published on 11/26/2020
All the freshness you could want in a wine to enjoy with friends over drinks. Daniel
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Review and opinion by Ms. MICHELINE G. Published on 11/12/2019
He's great.
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Note and opinion by Mr. BERTRAND R. Published on 06/23/2025
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Note and opinion by Mr. JEAN-FRANCOIS G. Published on 04/16/2025
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Note and opinion by Mr. ERIC B. Published on 07/20/2024
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Review and opinion by Mr. MAXIME C. Published on 03/27/2023
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Note and opinion by Mr. PIERRE T. Published on 09/09/2022
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Note and opinion by Mr. BENOIT M. Published on 04/28/2022
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Note and opinion by Mr. GILLES R. Published on 12/06/2021
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Rating and review by Ms. ANNE LAURE B. Published on 07/31/2021
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