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Château Montana - Côtes du Roussillon L'Astre Rouge Red 2018

Château Montana - Côtes du Roussillon L'Astre Rouge rouge 2018

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (6 customers)

2*Coup de Coeur

Hachette

Médaille d'Or

Gilbert & Gaillard

spicy
rich
elegant
red meat
Gem

“With a garnet color and ruby highlights, this 2018 reveals notes of raspberry liqueur, spices, and garrigue. Its elegance on the palate, roundness, richness, and the finesse of its tannins are accompanied by lingering aromas of blackberry and blackcurrant.” (Le Guide Hachette des Vins 2022)

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Estate

Château Montana

Vintage

L'Astre Rouge

Vintage

2018

Designation

Côtes du Roussillon Villages Les Aspres

Region

Roussillon

Grape Varieties

Encépagement : 40% Carignan, 40% Syrah, 20% Grenache

Regions

Clay-limestone soils

Viticulture

Sustainable, HVE 3 certified

Grape Harvest

At optimal maturity

Wine Production

Destemming, carbonic maceration for the Carignan, and cold pre-fermentation for the Syrah and Grenache in temperature-controlled tanks

Alcohol content

14%

Eye

Intense ruby color with violet hues

Nose

Powerful and complex, with notes of licorice and black fruits

Palate

Notes of cocoa, garrigue, spices, and dark fruits

Serve

At 16-18°C

Drink before

2024

Food and Wine Pairings

Food and Wine Pairings

Perfect with a nice cut of red meat, meat in sauce, game, a prune tagine, regional cuisine...

More information at Château Montana

More information at Côtes du Roussillon

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2022) 2* Favorite (Remarkable wine)

Rated estate (2022 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the wine:

With a garnet color and ruby highlights, this 2018 vintage reveals notes of raspberry liqueur, spices, and garrigue. Its elegance on the palate, roundness, richness, and the finesse of its tannins are accompanied by lingering aromas of blackberry and blackcurrant.

About the estate:

Since 1996, Patrick Saurel has been hard at work. Coming from a business background, he has pursued his passion for winemaking to the fullest: restructuring and expanding the estate, building a new winery, opening a wine museum, and practicing sustainable viticulture... His vineyard now covers 30 hectares and is in the process of converting to organic farming.

Gilbert & Gaillard

Gilbert & Gaillard

Rated wine (2020 guide) Gold Medal

About the wine:

Bright ruby color with violet highlights. A subtle nose revealing notes of bacon, spices, and smokiness, with a fruity undertone. The palate is more expressive, bold, and full-bodied, with a beautiful, sun-kissed flavor profile supported by silky tannins. Delightfully refreshing and invigorating, with a hint of herbaceousness on the finish.

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