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Le Clos des Fées - Côtes du Roussillon Vieilles Vignes Red 2023

Le Clos des Fées - Côtes du Roussillon Vieilles Vignes rouge 2023

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (2022 / 2 customers)

93/100

Bettane & Desseauve

(2022 Vintage Notes)
silky
to bury
old vines

"A concentrated red wine made from grapes grown on old vines"

The 2023 Clos des Fées Vielles Vignes red wine offers a nose of fresh red berries; it is exceptionally expressive, with hints of sweet spices in the background. On the palate, it is concentrated and aromatic, with silky tannins. Enjoy it with a country-style terrine or chicken cocotte...

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21406 reviews
-20€

Starting at €99 on your first order

Estate

Clos des Fées

Vintage

Vieilles Vignes

Vintage

2023

Designation

Côtes du Roussillon Villages

Region

Roussillon

Grape Varieties

40% Carignan, 35% Grenache, 15% Lledoner Pelut, 10% Syrah

Terroirs

Clay-limestone soils, mostly on hillsides

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Making

Pre-fermentation maceration at low temperatures, maceration for 20 to 25 days, aging in tanks for 2 months before blending

Livestock Farming

12 months without racking, aged in a single batch in traditional concrete tanks

Alcohol content

14.5%

Eye

Dark in color, with a beautiful, brilliant ruby hue

Nose

An exceptionally expressive nose of fresh red berries, with soft spices in the background

Palate

Concentrated and aromatic, with silky tannins

Serve

Decant at 14-17°C

Open

1 hour before

Drink before

2033

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a country-style terrine and a few Burlat cherries in vinegar, an old-fashioned ham hock, a beautiful roast beef with sautéed wild mushrooms, a roast farm-raised veal, a real “grandma-style” chicken, a leg of lamb...

More information at Clos des Fées

More information at Côtes du Roussillon

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 93/100 (2022 vintage)

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Hervé Bizeul, a winemaker and maverick writer, has little left to prove, as his estate ranks among the elite of the Roussillon region. That doesn’t stop him from constantly challenging himself, exploring new avenues, innovating, thinking outside the box, and creating new vintages. A prime example is his Pinot Noir, which appeared out of nowhere and valiantly withstands the harsh sun and the tramontane winds of the Agly Valley. Here, each cuvée displays a personality all its own—sometimes uncompromising—much like its winemaker. From no fewer than seven different terroirs emerges a serious and diverse interpretation of Roussillon. A model of its kind.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

1JOUR1VIN PRICE

31

.90

€/bottle

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