Domaine Grier - Galamus 2016 (Magnum)
14/20
Bettane & Desseauve
Cité
Hachette
90-92/100
Robert Parker
Galamus 2016 shows beautiful maturity with a nose of remarkable complexity, where the oak and fruit complement each other perfectly. On the palate, it reveals noble, powerful tannins that, combined with a lovely roundness, give the wine great depth. A wine with character!
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Nose
Complex, with a nice balance between woody and fruity notes
Palate
Round and full-bodied, with noble, powerful tannins that, combined with a lovely roundness, give the wine great depth
Serve
At 16-18°C
Drink before
2025+
Food and Wine Pairings
It pairs very well with Middle Eastern cuisine (couscous, tagine, lamb meatballs), paella, and an olive and sun-dried tomato cake...
Bettane & Desseauve
Wine rated 14/20 (Good wine)
Rated Estate: Selected (An estate or winery that has impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire lineup)
Guide Hachette des vins
Wine rated (2019 guide) Mentioned (Successful wine)
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The Grier family, owners of a vineyard in South Africa renowned for its sparkling wines, established this 25-hectare estate—comprising a single contiguous plot—in the Fenouillèdes region in 2006. They entrusted its management to Raphël Graugnard, who brings his extensive experience to crafting wines that embody the successful union of the Old and New Worlds.
Robert Parker - Wine Advocate
Wine rated (2018 guide) 90–92/100 (2016 vintage) (A wonderful wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
Not yet bottled, the 2016 Galamus is a blend of nearly equal parts Syrah, Grenache, and Carignan, aged in 30% new oak. Notes of toast, cedar, and vanilla dominate the nose, but there’s plenty of rich, velvety fruit to balance things out. It’s full-bodied and ripe, bordering on heat and excess, so drink it as soon as it’s released and over the next two years to enjoy its hedonistic qualities.
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