“Charles Perez has planted Grenache Noir on a small sandy plot in his organic vineyard. He has just crafted a unique gastronomic rosé from it, in the style of a ‘blanc de noir.’ The Grenache gains body through aging in new Austrian oak barrels, while the finish remains lively. ” (Terre de Vins - Sept. 2017)
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Eye
light garnet dress
Nose
with notes of raspberries and mild spices
Palate
Full-bodied, smooth, and intense in flavor. A perfect blend of sophistication and indulgence
Serve
at 10-12°C
Drink from
2018
Drink before
2021
Production
900 bottles
Food and wine pairings
Pairs well with a grilled shoulder of lamb, spicy vegetarian dishes...
Bettane & Desseauve
Rated Estate (2020 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
About the estate:
This winery, as unique in its marketing approach as it is in its wine styles, produces wines with playful labels that often leave a lasting impression. The Perez family travels, reflects, and is beginning to find a path toward greater recognition for its products. The estate is a great source of powerful, vibrant reds that are sure to spark discussion with their often unconventional profiles and consistently deep ripeness.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
South of Perpignan, Charles Perez has been running his estate since 2008 in the hamlet of Nyls, in the Aspres region: 25 hectares of organic vineyards spread across three hills within a 110-hectare estate. For his reds, his blends highlight Syrah. This figurehead of the vineyard is “sketched” by a different artist each year to illustrate his labels. The same goes for his family members. The Catalan Mouton Rothschild, so to speak!
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)