Dom Brial - Le Pot (Muscat sec) 2016
Médaille d'Or
Concours Paris
Grown on terraces on the southern slope of the Corbières Mountains, the two Muscat varieties produce a highly aromatic wine with a subtle minty freshness and floral notes. Dry, fresh, and intense, it pairs well with aperitifs as well as fish and seafood.
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Eye
pale yellow in color with green highlights
Nose
aromas of lemon, lychee, and mandarin orange
Palate
nice body, richness, and freshness
Serve
at 8-10°C
Drink from
2017
Drink before
2019
Food and wine pairings
Perfect with asparagus, seafood, fish, and blue cheese
Bettane & Desseauve
Rated estate (2016 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
Dom Brial Vineyards, founded in 1923, now comprises 380 cooperative members who cultivate 2,500 hectares. The Roussillon region has an exceptional ability to produce legendary natural sweet wines that stand the test of time. Dom Brial is among those who have successfully preserved these treasures, and some of its older vintages are truly legendary. The still wines have less character but are vinified with great care.
Guide Hachette des vins
Rated estate (2017 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Plot-by-plot monitoring, control over the entire production process—from grape to bottle—and a commitment to sustainable development... The Baixas Winery, founded in 1923, has 380 members who cultivate 2,500 hectares spread across some 30 municipalities
Concours Général Agricole de Paris
Wine rated (2016 guide) Gold Medal (2015 vintage) (Paris General Agricultural Competition)