"Grenat is a bit like the Catalan vintage—a wine aged for a few months in various barrels or casks but topped up to prevent any oxidation from setting in. The appeal lies in its fresh, juicy fruit, but over time, a very gentle and slow oxidation takes place in the bottle, adding more complexity. This 2022 is well on its way: the dark color is adorned with brick-red highlights, the black fruit becomes more jam-like, almost like kirsch, the tannins are rounding out, and the spicy oak adds complexity. A promising start.” (Le Guide Hachette des Vins 2026)
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Eye
Ruby-colored
Nose
Intense aromas of red berries (cherry, strawberry) and black berries (blackcurrant), with spicy (myrtle, vanilla), woody, and roasted notes
Palate
Silky and smooth, with cherry aromas and a hint of cocoa
Serve
At 12-14°C
Drink before
2041
Food and wine pairings
Pairs well with dark chocolate, a prune tagine, pork tenderloin with orange, Bavarian cream, cherry clafoutis...
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
Grenat is a bit like the Catalan vintage—a wine aged for a few months in various barrels or casks but topped up to prevent any oxidation from setting in. The appeal lies in its fresh, juicy fruit, but over time, a very gentle and slow oxidation takes place in the bottle, adding more complexity. This 2022 vintage is well on its way: the dark color is adorned with brick-red hues, the black fruit becomes more jam-like, almost like kirsch, the tannins are rounding out, and the spicy oak adds complexity. A promising start on its journey.
About the estate:
The estate’s origins, spanning six generations, date back to 1864. The property boasts a 25-hectare vineyard spread across diverse terroirs. At the helm since 1989, Pierre and Marie-Claude Fontaneil have been producing wines with strong character for nearly 30 years, including both dry and naturally sweet wines. In 2017, they sold the estate to a young couple of winemakers, Élodie and Matthieu Collet.
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17
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