“A Buzet with a strong character on the nose—currently intensely smoky and roasted—that bears the mark of the oak. The oak generously envelops a concentrated, well-structured palate, richer in stewed red fruits and endowed with lovely freshness. A complete, full-bodied, ripe, and powerful wine, very much in keeping with the vintage, which will easily integrate its aging. Suitable for aging, it will evolve gracefully.” (Le Guide Hachette 2026).
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Eye
A brilliant purple color with violet highlights
Nose
Intense and elegant, with beautiful complexity and aromas of dark fruits, stewed red fruits, and plum, along with toasty and roasted notes
Palate
Generous and concentrated, perfectly balanced, spicy, with lovely freshness and a long, harmonious finish
Serve
At 15-17°C
Drink before
2032
Food and Wine Pairings
Best enjoyed with grilled or braised meats, small game, mushroom pie, spicy dishes, aged cheeses...
Guide Hachette des vins
Wine rated (2026 Guide) 3* "Coup de Coeur " (Exceptional Wine)
Rated estate (2026 guide) Featured (Successful Wine)
About the wine:
A Buzet with a bold character on the nose—currently intensely smoky and roasted—that bears the mark of the oak staves. The oak generously envelops a concentrated, well-structured palate, rich in stewed red fruits and endowed with lovely freshness. A complete, full-bodied, ripe, and powerful wine, very much in line with the vintage, which will easily integrate its aging. Suitable for aging, it will evolve gracefully.
About the estate:
Founded in 1953, this major cooperative in southwestern France played a significant role in the creation of the Buzet appellation 20 years later. It produces 95% of the appellation’s wines (red, white, and rosé) and brings together 184 winegrowers (more than 1,900 ha). It advocates for sustainable viticulture, balancing technical progress with natural practices. A significant portion of its member estates are HVE-certified (70 ha are certified organic).
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