“This Buzet is spot on. We love its dense, intense color, a prelude to a nose that’s no less robust, with red and black fruits ripened to perfection by the vintage’s warmth, supported by lovely spicy and toasty oak notes. The quality doesn’t drop one iota on the palate, which is as broad as it is long—dense, full-bodied, and substantial—supported by tannins that are still in the vigor of their youth but show great promise. Patience...” (Le Guide Hachette 2025)
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Eye
Deep purple color with violet highlights
Nose
Powerful and intense, with notes of ripe red and black fruits and red bell pepper, along with woody, toasty, and peppery hints
Palate
Warm and persistent, full-bodied and dense, with a lively tannic structure that is currently still developing but shows great promise (best to wait), with good length
Serve
At 15-17°C
Drink starting at
2026
Drink before
2032
Food and Wine Pairings
Best enjoyed with duck confit, but also with cassoulet, grilled duck breast with sautéed porcini mushrooms, grilled rib of beef, veal loin with forest-style sauce, or a cheese platter...
Guide Hachette des vins
Wine noted (guide 2025) 2* Favorite (Remarkable wine)
About the wine:
This Buzet is just perfect. We love its deep, intense color, a prelude to a nose that’s just as robust, with red and black fruits ripened by the warmth of the vintage, supported by lovely spicy and toasty oak notes. The wine maintains this intensity without wavering in a palate that’s as broad as it is long—dense, full-bodied, and substantial—backed by tannins that are still in the vigor of their youth but show great promise. Patience...
Customer Rating
4/5
based on 3 reviews
Review by Mr. FABRICE & MATHIS P. Published on April 1, 2026
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Review by Mr. FRANCOIS V. Published on February 14, 2026
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Review by Mr. PIERRE C. Published on 12/09/2025
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