“This Buzet is spot on. We love its dense, intense color, a prelude to a nose that’s just as robust, with red and black fruits ripened to perfection by the vintage’s warmth, supported by lovely spicy and toasty oak. The intensity doesn’t waver one iota on the palate, which is as broad as it is long, dense, full-bodied, and substantial, supported by tannins that are still in the vigor of their youth but highly promising. Patience...” (Le Guide Hachette 2025)
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Eye
A deep purple color with violet highlights
Nose
Powerful and intense, with notes of ripe red and black fruits and red bell pepper, along with woody, toasty, and peppery hints
Palate
Warm and lingering, full-bodied and dense, with a currently lively yet promising tannic structure (one to watch), and good length
Serve
At 15-17°C
Drink from
2026
Drink before
2032
Food and wine pairings
Best enjoyed with duck confit, but also pairs well with cassoulet, grilled duck breast with sautéed porcini mushrooms, grilled rib of beef, veal loin with wild mushroom sauce, or a cheese platter...
Guide Hachette des vins
Wine noted (guide 2025) 2* Favorite (Remarkable wine)
About the wine:
This Buzet is spot on. We love its dense, intense color, a prelude to a nose that’s just as robust, with red and black fruits ripened by the vintage’s warmth, supported by lovely spicy and toasty oak. The intensity doesn’t waver one iota on the palate, which is as broad as it is long—dense, full-bodied, and substantial—backed by tannins that are still in the vigor of their youth but highly promising. Patience...
Customer rating
4/5
based on 3 reviews
Review by Mr. FABRICE & MATHIS P. Published on April 1, 2026
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Review by Mr. FRANCOIS V. Posted on 02/14/2026
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Review by Mr. PIERRE C. Published on 12/09/2025
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