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Domaine Barreau - Gaillac Les Braisiers White 2024 (dry)

Domaine Barreau - Gaillac Les Braisiers blanc 2024 (sec)

2*Coup de Coeur

Hachette

(2022 Vintage Notes)
Native grape variety
fruity
round and supple
character

"A truly beautiful white wine, very aromatic and well-balanced"

Barrel aging gives this wine power and complexity, bringing out juicy fruit (apple, pear, exotic fruits) paired with a lovely fullness on the palate. Rich on the attack, it evolves into ripe fruit and hints at a subtle woody note. Its tannic structure lends it character. A lovely Gaillac, full of precision.

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21361 reviews
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Estate

Domaine Barreau

Vintage

Les Braisiers

Vintage

2024

Designation

Gaillac

Region

Southwest

Grape Varieties

Mauzac, Ondenc

Regions

Clay-limestone soils of the foothills

Viticulture

Sustainable and environmentally friendly

Grape Harvest

Manuals

Winemaking

Selection of specific vineyard plots, gentle pressing, selection of the first juices, fermentation in 400-liter French oak barrels

Livestock farming

10 months in French oak barrels

Alcohol content

11.5%

Eye

Pale yellow, bright color

Nose

Aromas of exotic fruits (passion fruit, banana, pineapple) and white-fleshed fruits, with sweet hints of honey and vanilla

Palate

A beautiful attack, full-bodied and rich, with a nice balance and a slight woody note on the finish

Serve

At 14°C

Drink before

2033

Food and wine pairings

Food and wine pairings

Enjoy it with cooked fish, white meats in morel sauce, cheeses...

More information at Domaine Barreau

More information at Gaillac

Hachette Wine Guide

Guide Hachette des vins

Wine rated (guide 2025) 2* Favorite (Millésime 2022) (Remarkable wine)

Rated estate (2026 guide) Mentioned (Successful wine)

About the estate:

Located on the right bank of the Tarn River, at the foot of the Gaillac hills, this family-owned estate—known for its consistent quality—was founded in 1865. It comprises 50 hectares of vineyards, now managed by the sixth generation of the Barreau family: Sylvain and Romain.

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