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Château d'Aydie - Pacherenc du Vic Bilh Odé d'Aydie 2023 (Dry)

Château d'Aydie - Pacherenc du Vic Bilh Odé d'Aydie 2023 (Sec)

93/100

Bettane & Desseauve

90/100

A. Larsson

lively
citrus fruits
aromatic

"An expressive, well-structured Pacherenc for guaranteed enjoyment!"

Powerful and complex on the nose, with notes of lemon and grapefruit, hints of white fruit and exotic fruit, Odé d'Aydie dry has a very lively freshness on the palate, with notes of bitter almond and a long, aromatic finish. A full-bodied, indulgent wine!

Buy your Aydie wines at the best price in a private sale!

Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Château d'Aydie

Vintage

Odé d'Aydie

Vintage

2023

Designation

Pacherenc du Vic Bilh

Region

Southwest

Grape varieties

60% Petit Manseng, 40% Gros Manseng

Terroirs

Southwest-facing clay-gravel slopes

Viticulture

Reasonable, environmentally friendly

Grape harvest

Manuals

Wine making

Slow and gentle pressing, stabilization at low temperature for 10-15 days, cold settling, fermentation partly in oak barrels and the rest in stainless steel vats at low temperature.

Livestock farming

6 months on fine lees, partly in oak barrels and the rest in stainless steel vats at low temperature with weekly stirring, bottled after 10-15 months of aging.

Alcohol content

14%

Eye

Intense yellow color with silvery highlights

Nose

Powerful and complex, with notes of lemon and grapefruit, white fruits, and exotic fruits.

Mouth

Full-bodied and rich, very lively freshness, notes of bitter almond, long and aromatic finish

Serve

At 10°-12°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with seafood or fish in sauce, foie gras, veal blanquette, Asian dishes, hard cheeses, etc.

More information on Château d'Aydie

More information on Pacherenc du Vic Bilh

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 93/100

Rated estate (2026 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

The Laplace brothers courageously manage this large 65-hectare estate and a small adjoining wine business. They have successfully adapted the style of local wines to contemporary requirements, seeking greater balance and precision in their winemaking. They never lack imagination when it comes to creating wines of character at very reasonable prices.

Hachette Wine Guide

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Château d'Aydie is a family affair (and a safe bet): four Laplace children are now following in the footsteps of their grandfather Frédéric, who was one of the first to sell Madiran in bottles, with the help of André Daguin, the famous Gascon chef. The 62-hectare estate has been expanded to include a wine trading business.

Wine Spectator

Wine Spectator

Rated Recommended (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

Andreas Larsson

Andreas Larsson

Wine rated 90/100

Rated domain Recommended

About wine:

Bright golden color. Intense nose with a hint of oak and creamy notes of butterscotch, accompanied by fresh herbs, lemongrass, lime, and ripe pear. The palate is fresh and round, with aromas of young, tart fruit, well-integrated oak, and a long, clean finish.

No notes available
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