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Château d'Aydie - Pacherenc du Vic Bilh Odé d'Aydie 2023 (Dry)

Château d'Aydie - Pacherenc du Vic Bilh Odé d'Aydie 2023 (Sec)

93/100

Bettane & Desseauve

90/100

A. Larsson

vivid
citrus
aromatic

"An expressive, well-structured Pacherenc for guaranteed pleasure!

Powerful and complex on the nose, with notes of lemon and grapefruit, and hints of white and exotic fruits, Odé d'Aydie sec is very fresh on the palate, with notes of bitter almond and a long, aromatic finish. A full-bodied, gourmet wine!

Buy your Aydie wines at the best price on private sale!

Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Château d'Aydie

Cuvée

Odé d'Aydie

Vintage

2023

Designation

Pacherenc du Vic Bilh

Region

Southwest

Grape varieties

60% Petit Manseng, 40% Gros Manseng

Terroirs

Gravel-clay slopes with south-west exposure

Viticulture

Reasoned, respectful of the environment

Harvest

Manual

Winemaking

Slow, gentle pressing, low-temperature stabulation for 10-15 days, cold settling, fermentation partly in oak barrels and the rest in low-temperature stainless steel tanks.

Breeding

6 months on fine lees, part in oak barrels and the rest in stainless steel tanks at low temperature with weekly stirring, bottling after 10-15 months of ageing

Alcohol content

14%

Eye

Intense yellow color with silver highlights

Nose

Powerful and complex, with notes of lemon and grapefruit, white fruit and exotic fruit.

Mouth

Ample and greedy, very lively freshness, notes of bitter almond, long, aromatic finish.

Serve

At 10°-12°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif, with seafood or fish in sauce, foie gras, blanquette de veau, Asian dishes, dry cheeses...

More information on Château d'Aydie

More information on Pacherenc du Vic Bilh

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 93/100

Domaine rated (guide 2026) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

The Laplace brothers courageously manage this large 65-hectare estate, as well as a small adjoining négoce. They have adapted the style of local wines to contemporary needs, seeking greater balance and precision in winemaking. They are never short of imagination, creating wines of character at very reasonable prices.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)

About the domain :

Château d'Aydie is a family affair (and a sure bet): four Laplace children are now following in the footsteps of their grandfather Frédéric, who was one of the first to sell bottled Madiran, with the help of André Daguin, the famous Gascon chef. The 62-hectare farm has now been joined by a trading structure.

Wine Spectator

Wine Spectator

Domaine noté Recommended (Wine Spectator recommended wine producer)

Wine Enthusiast

Wine Enthusiast

Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)

Andreas Larsson

Andreas Larsson

Rated wine 90/100

Area rated Recommended

About the wine:

Bright golden color. Intense nose, with a light touch of oak and creamy butterscotch notes, accompanied by fresh herbs, lemongrass, lime and ripe pear. Fresh and round on the palate, with young, tangy fruit aromas, well-integrated oak and a long, pure finish.

No notes available

13

.90

€/btle

Cash Back | 2.00%FAQ

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