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Wine Guide
Wines from the Southwest
Pacherenc du Vic Bilh
Aydie
Château d'Aydie - Pacherenc du Vic Bilh Odé d'Aydie 2023 (Sec)
Château d'Aydie - Pacherenc du Vic Bilh Odé d'Aydie 2023 (Dry)

Château d'Aydie - Pacherenc du Vic Bilh Odé d'Aydie 2023 (Sec)

Pacherenc du Vic Bilh|White wine
Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

93/100

Bettane & Desseauve

90/100

A. Larsson

lively
citrus fruits
aromatic

"An expressive, well-structured Pacherenc—guaranteed to delight!"

Powerful and complex on the nose, with notes of lemon and grapefruit and hints of white and exotic fruits, Odé d'Aydie Dry offers a lively freshness on the palate, with notes of bitter almond and a long, aromatic finish. A full-bodied, indulgent wine!

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Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Château d'Aydie

Vintage

Odé d'Aydie

Vintage

2023

Designation

Pacherenc du Vic Bilh

Region

Southwest

Grape Varieties

60% Petit Manseng, 40% Gros Manseng

Regions

Southwest-facing clay-gravel slopes

Viticulture

Thoughtful and environmentally friendly

Grape Harvest

Manuals

Wine Production

Slow, gentle pressing; cold settling for 10–15 days; cold settling; fermentation—partly in oak barrels and the rest in stainless steel tanks at low temperatures

Livestock Farming

Aged for 6 months on fine lees, partly in oak barrels and partly in stainless steel tanks at low temperatures with weekly stirring; bottled after 10–15 months of aging

Alcohol content

14%

Eye

A deep yellow color with silvery highlights

Nose

Powerful and complex, with notes of lemon and grapefruit, white fruits, and exotic fruits

Palate

Full-bodied and rich, with a very lively freshness, notes of bitter almond, and a long, aromatic finish

Serve

At 10°-12°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif, with seafood or fish in sauce, foie gras, veal blanquette, Asian dishes, hard cheeses...

More information at Château d'Aydie

More information at Pacherenc du Vic Bilh

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 93/100

Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

The Laplace brothers manage this large 65-hectare estate—along with a small adjoining wine merchant business—with great dedication. They have successfully adapted the style of local wines to contemporary demands, seeking greater balance and precision in the winemaking process. They never lack imagination when it comes to creating wines with character at very reasonable prices.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Château d'Aydie is a family business (and a sure bet): four of the Laplace children are now following in the footsteps of their grandfather Frédéric, who was one of the first to sell Madiran by the bottle, with the help of André Daguin, the famous Gascon chef. In addition to the vineyard, which covers 62 hectares, the family has established a wine trading business.
Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Andreas Larsson

Andreas Larsson

Wine rated 90/100

Rated Estate Recommended

About the wine:

Bright golden color. Intense on the nose, with a subtle hint of oak and creamy notes of butter caramel, accompanied by fresh herbs, lemongrass, lime, and ripe pear. The palate is fresh and round, with aromas of young, tart fruit, well-integrated oak, and a long, clean finish.

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. ROLAND A. Published on May 7, 2026

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