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Wine Guide
Wines from the Southwest
Pacherenc du Vic Bilh
Berthoumieu
Domaine Berthoumieu - Pacherenc du Vic Bilh La Fé 2021 (sec)
Domaine Berthoumieu - Pacherenc du Vic Bilh La Fé 2021 (dry)

Domaine Berthoumieu - Pacherenc du Vic Bilh La Fé 2021 (sec)

Pacherenc du Vic Bilh sec|White wine
Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5
3.2/5 (4 customers)

88/100

Wine Enthusiast

spicy
rich
nice acidity
oysters and seafood
“Gros Manseng and a touch of the rare Arrufiac have produced a rich wine, full of spices, honey, and balanced citrus acidity. The wine is fresh, despite its body and concentration. It needs a little aging, so it’s best enjoyed starting in 2023.” (Wine Enthusiast 2022)

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Berthoumieu

Vintage

La Fé

Vintage

2021

Designation

Pacherenc du Vic Bilh sec

Region

Southwest

Grape Varieties

70% Gros Manseng, 30% Arrufiac

Regions

Clay-silt-gravel soils

Viticulture

HVE3, in the process of converting to organic farming

Grape Harvest

Manuals

Wine Production

Short skin contact of 8 hours, slow and gentle pressing, cold settling on the lees for 10 days, alcoholic fermentation in temperature-controlled tanks (no malolactic fermentation)

Livestock Farming

6 months in oak barrels (20% new) and tanks, with stirring twice a week for 2 months

Alcohol content

14%

Eye

Bright yellow color with green highlights

Nose

Subtle aromas of white fruits, exotic fruits, and acacia blossoms

Palate

A fresh, full-bodied attack, fruity and rich, with a lovely, lingering balance between liveliness and richness

Serve

At 8-12°C

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

Enjoy it as an aperitif or with grilled meats, seafood, mussel soup, fish in sauce...

More information at Domaine Berthoumieu

More information at Pacherenc du Vic Bilh

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Acquired in 2046 by the Bortolussi family, it is managed by sisters Claire and Marion, while Lionel Osmin handles sales. The estate is committed to promoting biodiversity in the vineyard (HVE3 certification obtained). The quality of the wines is consistent, and they combine full-bodied structure with finesse. A must-visit destination.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

Founded around 1850, this family-owned estate has been passed down through six generations. Following in the footsteps of his father, Louis, Didier Barré, who took over in 1983, helped revitalize Madiran, becoming one of its leading advocates. In 2017, sisters Claire and Marion Bortolussi (daughters of Alain Bortolussi of Château Viella) took the reins of this flagship 25-hectare estate by forming a partnership with wine merchant Lionel Osmin to manage the vineyard and market the wines. The transition to organic farming began in 2020.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

Wine Enthusiast

Wine Enthusiast

Wine rated (2022 guide) 88/100

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

About the wine:

Gros Manseng and a touch of the rare Arrufiac have produced a rich wine, full of spices, honey, and balanced citrus acidity. The wine is fresh, despite its body and concentration. It needs a little aging, so it should be enjoyed starting in 2023.

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