Remhoogte Wine Estate - Bonne Nouvelle 2006
90/100
Robert Parker
"The 2006 Bonne Nouvelle is the first vintage to be fermented in open 500-liter barrels. It has a ripe, well-defined bouquet of macerated black cherries and licorice, with a hint of soy and a touch of mint. The palate is well-balanced with fine tannins, a little spicier than previous vintages, with hints of soy and bacon on the finish. It is well worth seeking out." (Wine Advocate 2011 - Robert Parker)
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Eye
very intense color with garnet highlights
Nose
intense aromas of black fruits in brandy, prunes
Serve
decant at 16°C
Open
3 hours before
Drink from
2016
Drink before
2020
Food and wine pairings
Pairs well with slow-cooked or roasted red meats, game, cheese platters, etc.
Robert Parker - Wine Advocate
Wine rating (2011 guide) 90/100 (Outstanding wine)
About wine:
The 2006 Bonne Nouvelle is the first vintage to be fermented in open 500-liter barrels. It has a ripe, well-defined bouquet of macerated black cherries and licorice, with a hint of soy and a touch of mint. The palate is well balanced with fine tannins, a little spicier than previous vintages, with hints of soy and bacon on the finish. It is well worth seeking out.
Customer rating
4/5
based on 2 reviews
Review and opinion by Mr. PACOME F. Published on 02/01/2018
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Review and opinion by Mr. CHRISTIAN G. Published on 07/17/2017
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