Remhoogte Wine Estate - Bonne Nouvelle 2006
90/100
Robert Parker
"Bonne Nouvelle 2006 is the first vintage to be fermented in open 500-liter barrels. It has a ripe, well-defined bouquet of macerated black cherries, licorice, with a touch of soy and a hint of mint. The palate is well balanced with fine tannins, a little spicier than previous vintages, with hints of soy and bacon towards the finish. Well worth seeking out." (Wine Advocate 2011 - Robert Parker)
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Eye
very intense color with garnet highlights
Nose
intense aromas of black fruits in brandy, prune
Serve
decant at 16°C
Open
3 hours before
Drink from
2016
Drink before
2020
Food and wine pairing
goes very well with simmered or roasted red meats, game, a cheese platter...
Robert Parker - Wine Advocate
Wine rated ( 2011 guide) 90/100 (Great wine)
About the wine:
Bonne Nouvelle 2006 is the first vintage to be fermented in open 500-liter barrels. It presents a ripe, well-defined bouquet of macerated black cherries, licorice, with a touch of soy and a hint of mint. The palate is well balanced with fine tannins, a little spicier than previous vintages, with hints of soy and bacon towards the finish. Well worth seeking out.
Customer rating
4/5
on 2 reviews
Note and review by M. PACOME F. Published on 01/02/2018
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Note and review by M. CHRISTIAN G. Published on 17/07/2017
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