Remhoogte Wine Estate - Bonne Nouvelle 2006
90/100
Robert Parker
“The 2006 Bonne Nouvelle is the first vintage to be fermented in 500-liter open barrels. It offers a ripe, well-defined bouquet of macerated black cherries and licorice, with a hint of soy and a touch of mint. The palate is well-balanced with fine tannins, slightly spicier than previous vintages, with hints of soy and bacon toward the finish. It is well worth seeking out.” (Wine Advocate 2011 - Robert Parker)
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Eye
a very intense color with garnet highlights
Nose
intense aromas of black fruits steeped in brandy and prunes
Serve
decant at 16°C
Open
3 hours ago
Drink from
2016
Drink before
2020
Food and wine pairings
It pairs perfectly with slow-cooked or roasted red meats, game, and a cheese platter...
Robert Parker - Wine Advocate
Wine rated (2011 guide) 90/100 (An outstanding wine)
About the wine:
The 2006 Bonne Nouvelle is the first vintage to be fermented in 500-liter open barrels. It offers a ripe, well-defined bouquet of macerated black cherries and licorice, with a hint of soy and a touch of mint. The palate is well-balanced with fine tannins, slightly spicier than previous vintages, with hints of soy and bacon toward the finish. It is well worth seeking out.
Customer rating
4/5
based on 2 reviews
Review by Mr. PACOME F. Published on February 1, 2018
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Review by Mr. CHRISTIAN G. Posted on July 17, 2017
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