Hartweg - Pinot Gris Grand Cru Sonnenglanz 2021 (Moelleux)
3*Coup de Coeur
Hachette
“The name of this grand cru from Beblenheim, ‘Éclat du soleil,’ sums up its strengths: a sheltered vineyard with a southeast exposure and very low rainfall. An ideal terroir for Pinot Gris. However, 2021 was hardly sunny at the start of summer, which did not prevent Frank Hartweg from producing two accomplished sweet wines from the variety. For this grand cru, he let his grapes ripen until October 26. The wine evokes a late harvest: deep golden-yellow color; intense nose of candied yellow fruit and honey, with a distinct smoky and toasted note; complex, full-bodied, smooth, and warm on the palate, invigorated by a lively finish. (Residual sugar: 45 g/l.)” (Le Guide Hachette 2024)
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Nose
Subtle and delicate, with notes of citrus, quince, pineapple, honey, and overripeness
Palate
Well-balanced between sweetness, acidity, and alcohol, with pronounced fruit flavors and a lovely finish
Serve
Between 11 et 13°C
Drink before
2031
Guard
7 to 10 years old
Food and wine pairings
Perfect with a dessert made with tropical fruits (papaya, mango, etc.), chocolate, or vanilla, or with foie gras...
Guide Hachette des vins
Wine rated (2024 guide) 3*Top Pick (Exceptional wine)
About the wine:
The name of this grand cru from Beblenheim, “Éclat du soleil,” sums up its strengths: a sheltered vineyard with a southeast exposure and very low rainfall. An ideal terroir for Pinot Gris. However, 2021 was hardly sunny at the start of summer, which did not prevent Frank Hartweg from producing two accomplished sweet wines from the variety. For this grand cru, he let his grapes ripen until October 26. The wine evokes a late harvest: deep golden-yellow color; intense nose of candied yellow fruit and honey, with a distinct smoky and toasty note; complex, full-bodied, smooth, and warm on the palate, invigorated by a lively finish. (Residual sugar: 45 g/L.)
Customer rating
5/5
based on 2 reviews
Review by Mr. GILLES B. Published on July 9, 2025
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Review by Mr. PATRICK A. Posted on 12/29/2024
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