21671 customer reviews
Domaine Kamm - Riesling Grand Cru Frankstein 2015
3*Coup de Coeur
Hachette
“Hail struck Dambach-la-Ville hard in the spring of 2015, but the surviving shoots produced beautiful fruit, which these winemakers crafted into fine wine. An intense, green-gold color; a deep, complex, and ripe nose, balancing elderflower and bergamot; a palate that is both full-bodied and lively, built on a lively, crisp acidity that reflects the granitic terroir; and a long finish: a rare harmony.” (Le Guide Hachette des Vins 2018)
Buy your Kamm wines at the best price in a private sale!
Rated site21671 reviews
-20€
Starting at €99 on your first order
Eye
Intense gold color with green highlights.
Nose
Deep and complex, with notes of ripe yellow fruit
Palate
A gourmet palate that finishes with a zesty, mineral note
Serve
at 10-12°C
Drink starting at
2018
Drink before
2027
Food and Wine Pairings
Pairs well with fish, poultry in sauce, and goat cheese.
More information at Domaine Kamm
More information at Alsace
Guide Hachette des vins
Wine rated (2018 guide) 3* + Editor's Choice (Exceptional Wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
Hail struck Dambach-la-Ville hard in the spring of 2015, but the surviving shoots produced beautiful fruit, which these winemakers crafted into fine wines. An intense, green-gold color; a deep, complex, and ripe nose, balancing elderflower and bergamot; a palate that is both full-bodied and lively, built on a crisp, lively acidity that reflects the granite terroir; and a long finish: a rare harmony.
About the estate:
Founded in 1905, this estate now spans nearly 7 hectares around Dambach-la-Ville, a major fortified wine-growing village located between Barr and Sélestat. Like many Alsatian winemakers, Jean-Louis Kamm and his son Éric—who has been managing the estate since 2005—took the plunge: in 2010, they began converting their vineyard to organic farming, having previously practiced sustainable viticulture.
Loading...