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Vignoble du Rêveur - Alsace Pierres Sauvages 2022 (dry)

Vignoble du Rêveur - Alsace Pierres Sauvages 2022 (sec)

atypical
amateur wine
originality

"Surprising!"

This wine of tenderness and pleasure is a blend of three Pinots (white, gray and black). The result is an aromatic explosion that reveals the full potential of these grape varieties. The generous, full-bodied palate finishes with a hint of saltiness, making this cuvée easy to digest. Packaged in glass stopper

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Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Vignoble du Rêveur

Cuvée

Pierres Sauvages

Vintage

2022

Designation

Alsace

Region

Alsace

Grape varieties

60% Pinot Blanc, 20% Pinot Gris, 20% Pinot Noir

Terroirs

Quaternary alluvial soil

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

In foudre, indigenous yeasts, light maceration for 3 days

Breeding

12 months on lees

Alcohol content

13%

Organic

Yes

Nose

Roasted dried fruit

Mouth

Full-bodied and generous, tightens on the finish thanks to its fine salinity

Serve

At 10-12°C

Drink before

2032

Food and wine pairing

Food and wine pairing

Enjoy with pan-fried mushrooms, pumpkin velouté, sesame prawns...

More information on Vignoble du Rêveur

More information on Alsace

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated area (2023 guide) City

About the domain :

Mathieu [Deiss] has also created the Vignoble du Rêveur from his mother's vineyards in Bennwihr (where he produces top-flight orange wines). The wines are out of the ordinary for the region, which is a little disconcerting for the consumer, but the result is magnificent. A few years of hindsight allow us to analyze the precision of terroir definitions and the ability of these wines to manage their own balance. To be discovered at the estate: the unique experience of geo-sensory tasting, which enables you to understand the relationship between the characteristics of the wine and the terroir in which it was born.

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