Very rare in Argentina, this blend is dominated by Cabernet Franc. The Serbal Assemblage thus reveals itself with notes of ripe fruit and pepper. Rich texture on the palate and plenty of freshness characterize this red wine that breaks the mold. Don’t wait to try it!
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Nose
aromas of ripe fruit and bell pepper
Palate
fresh with a nice texture
Serve
at 16-18°C
Drink from
2016
Drink before
2020
Food and wine pairings
It pairs perfectly with a charcuterie platter, pork tenderloin, veal roast, a cut of beef, bluefin tuna...
Jancis Robinson
Wine rated 15.5/20
James Suckling
Rated winery (2022 guide) Recommended
Tim Atkin
Rated winery (2022 guide) Recommended
Customer rating
3/5
based on 9 reviews
Review by Mr. ALAIN D. Published on January 8, 2017
The first bottle was excellent, the second not quite as good, and the third was a letdown! We'll have to see about the last one...
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Review by Mr. IVAN B. Posted on January 9, 2020
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Review by Ms. ANNIE P. Posted on May 21, 2018
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Review by Mr. SEBASTIEN G. Posted on February 1, 2017
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Review by Mr. PASCAL C. Posted on January 20, 2017
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Review by Mr. PIERRE D. Posted on 12/11/2016
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Review by Mr. JEAN PHILIPPE C. Published on October 3, 2016
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Review by Mr. CONSTANT V. Published on July 14, 2016
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Review by Mr. MASI L. Published on May 9, 2016
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