Bodega Atamisque

Owned by John and Chantal Du Monceau since 2006, Bodega Atamisque has 70 hectares of vines in production.

Bodega Atamisque produces mainly Malbec, but also Chardonnay, Viognier, Pinot Noir, Cabernet Sauvignon and, rarer in Argentina, Cabernet Franc. Benefiting from a cooler climate due to the vineyard's altitude (1300m), and thanks to the use of high-quality French barrels, Bodega Atamisque 's wines are more European in style, favoring fruit expression over extraction and concentration.