"Earthy, peppery, and black stone aromas abound with dense black plum flavors, delivered on a supple, fine, and powdery palate. Fresh and balanced." (James Suckling 2019)
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Nose
Notes of red and black berries, black pepper, tobacco with a hint of menthol
Mouth
Dense and complex with an imposing tannic structure, but well balanced overall with notes of strawberry, blackberry, and roasted flavors.
Serve
At 14-16°C
Drink before
2030+
Food and wine pairings
Pairs well with a charcuterie platter, pork tenderloin, roast veal, beef, bluefin tuna, etc.
Robert Parker - Wine Advocate
Wine rating (2019 guide) 92/100 (Outstanding wine)
About wine:
The 2016 blend is more developed and complex. It is a multi-varietal blend of 50% Malbec, 20% Merlot, 20% Cabernet Sauvignon, and 10% Petit Verdot with herbaceous and spicy aromas that provide good freshness, a medium-bodied palate with texture, balance, and juicy fruit, as well as vibrant acidity. 10,000 bottles produced. It was bottled in November 2017.
James Suckling
Wine rated (2019 guide) 92/100
Rated estate (2022 guide) Recommended
About wine:
Aromatic and fresh nose with notes of black berries and Thai basil. Full-bodied on the palate, supported by firm, silky tannins. A blend of Malbec, Cabernet Sauvignon, Merlot, and Petit Verdot. Best enjoyed in 2020 when the tannins will be more integrated.
Tim Atkin
Rated estate (2022 guide) Recommended
Customer rating
3/5
based on 1 review
Review and opinion by Mr. YANNICK L. Published on 12/10/2020
See all reviews from this customer
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