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Penfolds - South Australia BIN 707 Cabernet Sauvignon 2021

Penfolds - Australie Méridionale BIN 707 Cabernet Sauvignon 2021

97/100

James Suckling

97/100

Decanter

97/100

Tastingbook - Markus Del Monego

17,5/20

Jancis Robinson

Australia
Cabernet Sauvignon
high definition
Tagliatelle with Porcini Mushrooms and Diced Foie Gras
high-flying

"A bottle of Cabernet Sauvignon for connoisseurs: a delight to enjoy now or to let age for two decades..."

“This is a very good 707. Often a bit rustic, this one is more sophisticated than I remember. Powerful tannins with a hint of steel. Like a series of alloy ball bearings, it rolls across the palate with generous weight while delivering notes of iodine, bouquet garni, a touch of tapenade, and blackcurrant in all the right places. Rich and powerful, yet detailed and flavorful at the same time. The juicy character of the fruit effortlessly transcends the oak, hinting at a very promising future. A wonderful wine in the making. It will be even better after 2027.” (James Suckling 2023) - Delivery in a wooden crate is available for orders of 6 bottles of this wine (depending on country and selected shipping method)

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21455 reviews
-20€

Starting at €99 on your first order

Estate

Penfolds

Vintage

BIN 707 Cabernet Sauvignon

Vintage

2021

Designation

Australie Méridionale

Region

Australia

Grape Varieties

100% Cabernet Sauvignon

Regions

Coonawarra, Barossa Valley, Wrattonbully, single-vineyard selection,

Viticulture

Reasoned

Grape Harvest

Manuals

Livestock Farming

Aged for 16 months in American oak barrels (100% new)

Alcohol Content

14,5%

Eye

Deep, dark color; dense; ruby highlights in the glass

Nose

Fresh and lively, with alluring aromas of blackcurrant, blackberry, fig, and cooked black plum; more complex scents of nutmeg and cumin gradually emerge, along with some tertiary notes of toast and dark chocolate

Palate

Enveloping, almost lush, with powerful aromas carried by a wave of fresh blackberry, fig, raspberry, and blackcurrant, accented by licorice; ripe, firm, and vibrant tannins frame a magnificent structure, leading to a creamy finish with notes of cocoa powder and cinnamon brioche.

Serve

At 16-18°C

Open

2 hours before

Drink starting at

2025

Drink before

2050

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with roasted duck breast, a rack of lamb, or a cut of Black Angus beef...

More information at Penfolds

More information at Australie Méridionale

Decanter

Decanter

Wine rated (2023 guide) 97/100

About the wine:

Delicious floral aromas blend with milk chocolate, blackcurrants, and plums, creating a subtly alluring bouquet. Fresh and lively, yet with great aromatic delicacy, it draws you in irresistibly. Supple and juicy, it is energetic and tannic, yet lively and precise, giving it a certain tension, but also plenty of flavor and bite. I love the Cabernet notes; this wine is refined and quintessentially typical, bearing the recognizable signature of this great wine. Slender, charming, and very chalky with plenty of minerality. Still young, but it fits very well within the context of a cooler vintage and is very pleasant to drink. Elegant throughout the tasting. 2024–2040

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 17,5/20

About the wine:

Blackish purple. Rich and satisfying on the nose. Smooth and velvety. This is undoubtedly a South Australian Cabernet—thousands of kilometers from Bordeaux—but it works. Full-bodied and pleasing, without too much dryness on the finish. Although the official notes suggest this wine will be ready to drink starting in 2026, I think it’s ready to be enjoyed sooner than many others thanks to the maturity of its tannins. But I’m sure it will continue to improve. 2024–2044

James Suckling

James Suckling

Wine rated (2023 guide) 97/100

Rated winery (2022 guide) Recommended

About the wine:

This is a very good 707. Often a bit rustic, this one is more sophisticated than I remember. Powerful tannins with a hint of steel. Like a series of alloy ball bearings, it rolls across the palate with generous weight while delivering notes of iodine, bouquet garni, a touch of tapenade, and blackcurrant in all the right places. Rich and powerful, yet detailed and flavorful at the same time. The juicy character of the fruit effortlessly transcends the oak, hinting at a very promising future. A wonderful wine in the making. It will be even better after 2027.

Tastingbook - Markus Del Monego

Tastingbook - Markus Del Monego

Wine rated (2023 guide) 97/100

No rating available

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