Smooth, crisp, and fruity, this Beaujolais reveals notes of wild strawberries, raspberries, and cherries. It pairs perfectly with eggs meurettes, Tome des Bauges cheese, or rabbit à la Beaujolaise.
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Eye
A light ruby color with bright purple highlights
Nose
Rich, expressive, and lively, with notes of wild strawberry, cherry, and raspberry
Palate
Smooth, fruity, and crisp
Serve
Between 15 et 17°C
Drink before
2028
Food and wine pairings
Pairs well with eggs in red wine sauce, rabbit in Beaujolais wine sauce, Tome des Bauges cheese...
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
2/5
based on 1 review
Review by Mr. YVAN L. Posted on August 11, 2023
See all reviews from this customer
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