Smooth, crisp, and fruity, this Beaujolais reveals notes of wild strawberry, raspberry, and cherry. It pairs perfectly with eggs meurettes, Tome des Bauges cheese, or rabbit à la Beaujolaise.
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Eye
Light ruby color with bright purple highlights
Nose
Rich, expressive, and joyful, with notes of wild strawberry, cherry, and raspberry.
Mouth
Smooth, fruity, and crisp
Serve
Between 15 et 17°C
Drink before
2028
Food and wine pairings
Pairs well with eggs in red wine sauce, rabbit in Beaujolais wine sauce, Tome des Bauges cheese...
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
2/5
based on 1 review
Review and opinion by Mr. YVAN L. Published on 08/11/2023
See all reviews from this customer
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