Smooth, crisp, and fruity, this Beaujolais reveals notes of wild strawberries, raspberries, and cherries. It pairs perfectly with eggs meurettes, Tome des Bauges cheese, or rabbit à la Beaujolaise.
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Eye
A light ruby color with bright, violet highlights
Nose
Rich, expressive, and cheerful, with notes of wild strawberry, cherry, and raspberry
Palate
Smooth, fruity, and crisp
Serve
Between 15 et 17°C
Drink before
2028
Food and Wine Pairings
Pairs well with eggs in red wine sauce, rabbit à la Beaujolaise, Tome des Bauges cheese...
Robert Parker - Wine Advocate
Rated Estate (2023 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
Customer Rating
2/5
based on 2 reviews
Review by Mr. GUILLAUME L. Published on August 21, 2026
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Review by Mr. YVAN L. Published on August 11, 2023
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