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Beaujolais Wines
Beaujolais
Chermette
Domaines Chermette - Beaujolais Coeur de Vendanges 2024 (Vignes centenaires)
Domaines Chermette - Beaujolais Coeur de Vendanges 2024 (Century-Old Vines)

Domaines Chermette - Beaujolais Coeur de Vendanges 2024 (Vignes centenaires)

Beaujolais|Red wine
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

91/100

Robert Parker

(2023 Vintage Notes)
Gamay
black fruits
subtle
Gem

"A rare and unusual vintage for a Beaujolais!"

A vintage from century-old vines—rich, powerful, and barrel-aged through April. Subtle woody notes blend with aromas of very ripe red and black fruits. The palate is full-bodied, long, and smooth... A true treat.

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaines Chermette (ex Domaine du Vissoux)

Vintage

Coeur de Vendanges

Vintage

2024

Designation

Beaujolais

Region

Beaujolais

Grape Varieties

100% Gamay (vignes centenaires)

Regions

1 hectare of century-old vines in En Fay, Saint-Vérand, on granite soil with a southwest exposure, and 1 hectare of 120-year-old vines in Vaux-en-Beaujolais (known as Clochemerle), on black granite soil

Viticulture

Sustainable and HVE

Grape Harvest

Manuals

Wine Production

A traditional Beaujolais wine made using the semi-carbonic method with whole clusters, pumped over twice a day, and macerated for 7 days in concrete tanks with indigenous yeasts

Livestock Farming

6 months: 90% in tanks and 10% in oak barrels aged 1 to 5 years

Alcohol content

13%

Eye

A deep color with hints of fuchsia and bright purple highlights

Nose

With subtle notes of wood and spices blending with the pure, intense fruitiness of dark berries

Palate

Concentrated on the palate, with sweet notes of red and black berries; full-bodied and smooth, with great length

Serve

At 13-14°C

Drink before

2032

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with traditional Lyon dishes, andouillette, roasted young rabbit, rare red meat or red meat in sauce, game birds, thrushes with raisins, chocolate desserts...

More information at Domaines Chermette (ex Domaine du Vissoux)

More information at Beaujolais

Bettane & Desseauve

Bettane & Desseauve

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Martine and Pierre-Marie Chermette are gradually handing over the reins to their son, Jean-Étienne Chermette, who wasted no time in implementing some significant changes. In particular, the estate’s name: Domaines Chermette, replacing Domaine du Vissoux. That said, the essentials remain the same: 31 hectares of red Beaujolais, 5.5 hectares of white Beaujolais, and 16.50 hectares of crus in Fleurie, Brouilly, and Moulin-à-Vent. The estate, renowned for the richness and roundness of its wines, seems to have adopted a more austere style in recent vintages—perhaps one better suited for aging. Nevertheless, the quality remains consistently high, with special mention going to the “Garants” and “Les-Trois-Roches” from 2016.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 Guide) 91/100 (2023 vintage) (A fantastic wine)

2022-Rated Estate (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

Jean-Étienne Chermette continues to craft one of the region’s most reliable portfolios at this landmark estate in southern Beaujolais. As I’ve written before, old vines, meticulous yet traditional winemaking, and aging in large oak casks are the cornerstones of the approach here. The young Chermette, who has also launched his own label—discussed in this feature—reminded me that the estate earned Terra Vitis certification in 2018, which is definitely a step in the right direction. The 2021 vintage here, as elsewhere, marks a return to a lighter, more ethereal, and succulent style of Beaujolais than the recent hot, dry vintages have tended to offer—but here, these qualities do not come at the expense of flavor or substance.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The estate’s slogan, “the art of making wine as close to the grape as possible,” perfectly reflects the style of artisan winemaker Pierre-Marie Chermette, who is now joined by Jean-Étienne, one of his sons. He began his career on his parents’ 10 hectares in southern Beaujolais before acquiring 20 hectares in the Fleurie and Moulin-à-Vent appellations, and then in Brouilly in 2008. The wines revolve around a core of mature fruit that charms while respecting the identity of the terroirs. A sign of quality, the wines age gracefully even in challenging vintages.
James Suckling

James Suckling

Rated winery (2022 guide) Recommended

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. BRICE L. Published on October 4, 2026

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ALAIN ANDRE L. Published on September 7, 2026

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JOFFREY J. Published on June 3, 2026

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