Paul Janin et Fils - Beaujolais Villages Piémonts 2018
15,5/20
Bettane & Desseauve
“Full-bodied yet precise. The depth typical of this cuvée is accompanied by softer, well-ripened tannins. A benchmark cuvée for this appellation level. ” (The Bettane & Desseauve Wine Guide 2020) This Beaujolais-Villages is crafted from the Cru’s finest clay-loam-sandy terroirs. A wine that combines elegance and power, silky and well-balanced, best enjoyed within 5 years. A must-try!
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Eye
Ruby-red, brilliant
Nose
With notes of red berries (blackcurrant, wild strawberry, raspberry) and floral undertones
Palate
Fruity, silky, and well-structured
Serve
Decant at 15°C
Open
1 hour before
Drink before
2023
Food and Wine Pairings
Enjoy it with beef bourguignon, a beef stew, a rack of lamb with herbs, or cheeses such as Reblochon and Beaufort...
Bettane & Desseauve
Wine rated (2020 guide) 15,5/20 (Very good wine)
Rated estate (2021 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
Full-bodied yet precise. This depth, typical of this cuvée, is accompanied by softer, well-ripened tannins. A benchmark cuvée for this appellation level.
About the estate:
Since 1937, the Paul Janin et Fils estate has been producing Moulin-à-Vent and red and white Beaujolais-Villages wines. Eric Janin, the current owner, represents the fourth generation. He inherited a series of investments that are the foundation of the estate’s success today. In 1937, his grandfather purchased the famous “Le Tremblay” vineyard, and in 1967, his father acquired what is now the estate’s flagship cuvée: the century-old vines of Les Greneriers. Éric Janin is also the father of young Perrine, who is studying oenology and is, in turn, continuing the investments necessary to ensure the estate’s long-term viability. This involves, in particular, massal selections to gradually renew the estate’s stock of old vines. Difficult years have piled up for this cru, and Éric Janin has not escaped the violence of the hailstorms that have devastated the vineyard over the past three years. To preserve what has built the estate’s reputation, wines purchased from other producers now round out the lineup. More classic in style, these wines are well-crafted. As for the estate’s star wines, they are limited in quantity but never disappoint in quality. In 2018, the Vignes-du-Tremblay and Greneriers were magnificent successes.
Bourgogne Aujourd'hui
Rated winery (2022 guide) Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The location and age of the vines aren’t everything. It also takes a farmer’s common sense and the analytical finesse of someone like Éric Janin to produce great Gamays that are both concentrated and fresh. Since his first harvest in 1983, he has maintained a winemaking approach that showcases vineyards located primarily within the Moulin-à-Vent appellation. Some vines, such as Les Greneriers, have lived through both world wars. In 2017, Éric Janin launched a wine trading business in partnership with other winemakers. Chénas, Brouilly, and Beaujolais-Villages now round out his portfolio.
James Suckling
Rated "Recommended"
Andreas Larsson
Rated winery (2022 guide) Recommended
Customer Rating
3.8/5
based on 5 reviews
Review by Mr. ANDRE C. Published on January 15, 2020
A nice wine, though it lacks a bit of freshness—it's half a degree too warm... but maybe that's just this year's climate...
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Review and opinion by Mr. FRANCK B. Published on June 3, 2023
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Review by Mr. YVES J. Posted on 12/19/2020
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Review by Mr. ALAIN R. Published on September 10, 2020
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Review by Mr. DEBONO F. Published on March 25, 2020
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