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Clos de Mez - Fleurie La Dot 2018

Clos de Mez - Fleurie La Dot 2018

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

16/20

RVF

Gamay
finesse
delicate

"For the 2018 vintage, the maturity of the year is evident in this cuvée. The nose is intense, with candied cherry, peppermint, and licorice. The palate is round, caressing, and delicate. Beautifully long finish with chocolate notes. " (Le Guide des Meilleurs Vins de France 2022 - RVF). Born from pink stone, La Dot is an airy, chiseled, and taut wine. A beautiful bottle that pays tribute to the winemaker's grandmother, who received these plots as a wedding dowry.

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20852 reviews
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Estate

Domaine Clos de Mez

Vintage

La Dot

Vintage

2018

Designation

Fleurie

Region

Beaujolais

Grape varieties

100% Gamay noir à jus blanc

Terroirs

Acid rock filtration soils

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Cold pre-fermentation maceration for several days, followed by alcoholic fermentation punched down and pumped over regularly.

Livestock farming

In tanks and barrels

Alcohol content

14%

Eye

Deep carmine red color

Nose

Floral and fruity aromas (iris, violet, rose, red berries), evolving into spicy notes.

Mouth

Delicious, elegant texture and beautiful volume, finesse

Serve

At 13-15°C

Open

1/2 hour before

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy with roast poultry, white meats, lamb, andouillette sausage, etc.

More information on Domaine Clos de Mez

More information on Fleurie

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Marie-Élodie progresses year after year without compromising her ideals. She accepts this constraint despite the poor harvests of recent vintages in the northern appellations. The style has gained in precision and the finishes are smoother. Marie-Élodie has made no concessions; that's not her style! But she has probably lightened the touch, seeking less substance in favor of a more immediate and refined balance. The fact remains that the entire harvest brilliantly demonstrates its originality, and the wines, particularly in recent vintages, have real personality.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2022 guide) 16/20 (Very good wine)

Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About wine:

For the 2018 vintage, the maturity of the year is evident in this cuvée. The nose is intense, with notes of candied cherry, peppermint, and licorice. The palate is round, caressing, and delicate. Beautifully long finish with chocolate notes.

About the estate:

If there were a sign at Clos de Mez, it would read "Marie-Élodie Zighera, artisan winemaker"! Her vineyard (certified organic in 2019) is divided into two crus, with Fleurie at its center. Passionate about whole-cluster fermentation, she did not buy any grapes despite the recent hailstorms that affected her Fleurie vines. Since her first vintage in 2006, she has evolved towards wines that are still structured but easier to drink. One winter in barrels, one in bulk and one in bottles: this is why her vintages seem old-fashioned amid the rush for easy-drinking wines.

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. CHRISTIAN C. Published on 09/06/2022

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. FLORIAN C. Published on 03/27/2022

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