Domaine de la Combe au Loup

Domaine de la Combe au Loup is a family estate founded in 1870. Winemakers from father to son for several generations, David and Nathalie Méziat, assisted by Gérard and Marie-Claude, now cultivate 14 hectares.

Domaine de la Combe au Loup produces high-quality grapes using the "Terra Vitis" approach. It therefore meets sustainable development criteria. Winemaking remains traditional but is supported by modern techniques, in particular complete control of fermentation and wine storage temperatures.

The Méziat family attaches great importance to welcoming visitors to the cellar. Their greatest pleasure is to introduce people to their products and let them taste them. In its quest to provide an ever warmer welcome, the estate adheres to the charter of the "Independent Winegrowers" union.