The Cuvée Corcelette is the epitome of elegance: with an intense garnet color, it offers a distinctly fruity nose with intense notes of morello cherry. The palate is flavorful and pure, with a velvety, fresh finish reminiscent of granite. Please note: limited quantities available.
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Eye
A beautiful, deep garnet color
Nose
Aromas dominated by dark fruits, rich and concentrated
Palate
Delicious and pure, a fresh fruit juice that’s truly indulgent, smooth, and refined, with a velvety, refreshing finish
Serve
At 13-15°C
Open
1 hour before for recent vintages
Drink before
2030
Food and wine pairings
Enjoy it with a leg of lamb, small game birds, cheeses...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the estate:
The Morgon appellation is indeed fortunate to boast so many leading estates. Jean and Agnès Foillard offer a particularly fruity and fresh expression of the wine. The Fleurie and the 3.14 cuvée are always released slightly later than the Morgons. While the approach to work in the vineyards and the cellar is admirable, one cannot help but mention the few animal notes that plague certain vintages, sometimes causing them to lose all the potential of their origin. This is a frustrating observation, as the structure of the wines produced clearly reveals their very high quality.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Jean Foillard is one of the key figures in the Beaujolais wine scene. A series of setbacks had led to his removal from the Green Guide; it was only natural to reinstate him. Known for his “natural” style, Jean cut his teeth at the family estate starting in 1981. With a steady hand, he has maintained a free-spirited yet disciplined style, resulting in wines that are consistently excellent and deeply complex. Organic viticulture, sulfur-free winemaking, whole-cluster harvesting, and barrel aging are not the only keys to success, of course. For producing these “free-spirited” yet precise wines, meticulous monitoring under the microscope is one of the fundamental factors. Jean Foillard is gradually passing the torch to his son, Alex. After traveling the world and taking over a few hectares of vineyards in his own name, Alex is gradually taking the reins with the determination to continue his father’s work, while infusing it with his own sensibility. There is a noticeable progression in the latest vintages tasted, which suggests the potential for a second star.
Vinous
Wine rated 91/100 (2021 vintage)
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