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Domaine Marcel Lapierre - Morgon 2024

Domaine Marcel Lapierre - Morgon 2024

94/100

James Suckling

90/100

RVF

90/100

Bettane & Desseauve

(2022 Vintage Notes)
Gamay
long finale
a must-see

"2024: I'm so sick of you"

A standout Morgon with classic aromas of cherry, violet, raspberry, and licorice. With an exceptional aging potential of 10 years, this vintage can be enjoyed now or laid down for the long term!

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Rated site
21161 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Marcel Lapierre

Vintage

2024

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay noir à jus blanc

Terroirs

A barren, rocky granite landscape

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Traditional Beaujolais semi-carbonic maceration without SO₂ or added yeast, lasting 10 to 21 days; a natural-style wine

Livestock farming

9 months in 216-liter containers

Alcohol content

12.5%

Organic

Yes

Eye

Deep garnet color

Nose

With dominant aromas of cherry, raspberry, and violet, and a light hint of licorice

Palate

Full-bodied and well-balanced, with a clean attack, round tannins, and lovely acidity

Serve

At 13-15°C

Open

1 hour before

Drink before

2030

Food and wine pairings

Food and wine pairings

Serve with terrines, small game, lamb, lasagna, cheese...

More information at Domaine Marcel Lapierre

More information at Morgon

Bettane & Desseauve

Bettane & Desseauve

Wine rated 90/100 (2022 vintage)

Rated estate (2021 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)

About the estate:

Mathieu Lapierre, now joined by his sister Camille, continues the legacy established by his father Marcel, who passed away too soon. It was in 1981, at the urging of Jules Chauvet, a distinguished researcher, that Marcel Lapierre decided to make wine without sulfur or cultured yeasts, and to cultivate his vineyards using biodynamic methods. Since his father’s passing, Mathieu Lapierre has carried on his father’s legacy with the same passion—and with great success. A former chef, Mathieu Lapierre is driven by precision and rigor. Sulfur-free winemaking is not an absolute goal and should only be pursued when conditions permit. 2017 presents a dilemma: choosing between the natural cuvée and the sulfited one, each possessing qualities the other lacks! It is a matter of taste that only the connoisseur can decide, as both philosophies seem equally valid to us.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 90/100 (2022 vintage)

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Since Marcel Lapierre’s passing, his wife Marie, his son Mathieu, and his daughter Camille have carried on the spirit of “natural” wines, a movement of which he was one of the pioneers. The Lapierres’ strength lies in their beautiful vineyards, cultivated organically since 1981, which allow them to produce a Morgon representative of the appellation, complemented by a “sulfur-free” wine offering immediate pleasure and a more niche Julienas. To meet demand, the estate also purchases grapes. The wine is aged without sulfur for an average of nine months in barrels ranging from three to thirteen years old, as well as in venerable casks. The estate has entered an era where it can produce “natural” wines consistently, without overflow.

James Suckling

James Suckling

Wine rated (2024 guide) 94/100 (2022 vintage)

Rated estate (2021 guide) Recommended

No rating available
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