Château des Gimarets - Moulin-à-Vent Fût de Chêne 2015
“A wine that’s reaching its peak!”
A lively Moulin-à-Vent, a blend of primary, secondary, and tertiary aromas, with velvety, powdery tannins and a rich, complex finish—in short, a beautiful expression of this granite-based terroir. A superb vintage for a wine that is just reaching its peak.
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Eye
Deep red
Nose
Cherries, violets, forest floor, a hint of animal notes, mushrooms, subtle spices, kirsch, blueberries, and some roasted and toasty notes
Palate
Smooth, velvety tannins; full-bodied and mineral, with notes of kirsch, cherry, and raspberry (there’s a hint of “Bandol” here); rich and well-structured with subtle spices; it has a Pinot-like character; long and complex finish
Serve
Between 16 et 18°C
Open
Let it breathe for 2 hours beforehand
Drink before
2030
Food and wine pairings
Perfect with meat dishes in sauce, a leg of lamb slow-roasted for 7 hours...
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A small château built in the 17th century, completely rebuilt in 1810. Éric and Nathalie Boyer purchased it in 2007, along with its vineyard: 3.8 hectares in a single block planted at high density, exclusively with Moulin-à-Vent grapes.
Wine Enthusiast
Rated estate (2024 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Rated winery (2022 guide) Recommended