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Terres Dorées - Moulin-à-Vent 2021

Terres Dorées - Moulin-à-Vent 2021

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

91+/100

Robert Parker

Gamay
structured
red meat
ageing wine

"The 2021 Moulin-à-Vent shows promise, unfolding in the glass with notes of wild berries, vine smoke, petals, and spices. Medium-bodied to full-bodied, supple and salty, with a tight core, it will reward at least a year or two of patience. " (Wine Advocate 2022). Enjoyment guaranteed with this Moulin-à-Vent!

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20841 reviews
-20€

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Estate

Jean Paul Brun - Terres Dorées

Vintage

2021

Designation

Moulin-à-Vent

Region

Beaujolais

Grape varieties

100% Gamay (âge moyen des vignes : 50 ans)

Terroirs

Friable pink granite arena (gore) with manganese veins

Viticulture

Sustainable (soil cultivation, grass cover, plant protection)

Grape harvest

Manuals

Wine making

Burgundy: sorting, destemming, punching down

Livestock farming

In wooden and cement vats

Alcohol content

12.5%

Eye

Deep purple color (a slight deposit may form in the bottle, very little sulfite used)

Nose

With aromas of black fruits, spices, and forest floor

Mouth

With beautiful finesse

Serve

Decant at 14°C

Open

1 hour before

Drink before

2031

Food and wine pairings

Food and wine pairings

Enjoy with red meat, game, strong cheeses...

More information on Moulin-à-Vent

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the wine region for his magnificent whites, which almost make us forget his delicious Beaujolais wines, such as Buissy, whose bouquet should be a benchmark for all Beaujolais producers. Cultivating 48 hectares across six different crus, Jean-Paul Brun has been proving himself a great winemaker every year for almost 30 years! In a Burgundian style, where Gamay pinotes (or, if you prefer, Pinot gamaytes), he chisels the noses and refines the palates with delicacy, sometimes in barrels, without ever seeking power. The 2017 vintage, more consistent than 2016, is a success for Jean-Paul Brun, particularly the luminous whites and the ever-exceptional Buissy-l'Ancien.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2022 guide) 91+/100 (Outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The 2021 Moulin-à-Vent shows promise, unfolding in the glass with notes of wild berries, vine smoke, petals, and spices. Medium-bodied to full-bodied, supple and salty, with a tight core, it will reward at least a year or two of patience.

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

From the luminous land of Pierres Dorées, Jean-Paul Brun, one of the pioneers of the Beaujolais revival, promotes his region, from primeur wines to the renowned vintages he has patiently acquired through his work in southern Beaujolais. Here, the identity of the terroirs is as strong as the digestibility of the vintages, in which we find the winemaker's velvety touch. Proof that it is possible to produce vintages that are both high in volume and high in quality. Whether white or red (and also sparkling), wine lovers are sure to enjoy the consistency of the wines and the personal and flavorful interpretation of the terroirs. He was recently joined by Tristan Larsen to assist him.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. YVES D. Published on 05/02/2023

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