Richard Rottiers

A native of Chablis, Richard Rottiers established his winery in 2007 in Romanèche-Thorins after traveling through several countries and regions to gain experience: Chablis, Gaillac, South Africa, New Zealand, Luberon, and Côte de Brouilly at Château Thivin. Passionate about soil health, his approach to working in the vineyard aims to ensure healthy, perfectly ripe grapes at harvest while respecting the soil and the environment. Now managing 5 hectares of Gamay vines ranging in age from 40 to 80 years, Richard Rottiers began transitioning the vineyard to organic farming in 2012. Producing wines that reflect the unique terroir of Moulin-à-Vent, Richard Rottiers is part of a generation of winemakers who have brought the Beaujolais “climats” to the forefront.