Richard Rottiers

Originally from Chablis, Richard Rottiers established his winery in 2007 in Romanèche-Thorins after traveling through several countries and regions to hone his craft: Chablis, Gaillac, South Africa, New Zealand, Luberon, and the Côte de Brouilly at Château Thivin. Passionate about the life of the soil, his approach to working in the vineyard aims to produce healthy, perfectly ripe grapes at harvest while respecting the soil and the environment. Now managing 5 hectares of Gamay vines ranging from 40 to 80 years old, Richard Rottiers began converting the vineyard to organic farming in 2012. Producing wines that reflect the unique terroir of Moulin-à-Vent, Richard Rottiers is part of a generation of winemakers who have brought the Beaujolais climats to the forefront.