Richard Rottiers

Originally from Chablis, Richard Rottiers established his estate in Romanèche-Thorins in 2007 after traveling through several countries and regions to learn his craft: Chablis, Gaillac, South Africa, New Zealand, Luberon, and Côte de Brouilly at Château Thivin. Passionate about soil life, his approach to working the vines aims to produce healthy, perfectly ripe grapes for harvest while respecting the soil and the environment. Now at the head of 5 hectares of Gamay vines aged between 40 and 80 years old, Richard Rottiers began converting the vineyard to organic farming in 2012. Producing wines that reflect the unique terroir of Moulin-à-Vent, Richard Rottiers is part of a generation of winemakers who have brought the climats of Beaujolais to the fore.