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Richard Rottiers - Moulin-à-Vent Les Thorins 2019

Richard Rottiers - Moulin-à-Vent Les Thorins 2019

94/100

Wine Enthusiast

Gamay
peppery
novelty

A brand new vintage! A delicate and refined juice from granite hillside plots. This terroir with its poor soils enhances the aromatic potential of Gamay, giving it a very distinctive aging profile: after a few years, the wine is said to "pinot." A subtle wine with a stunning peppery palate.

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Rated site
20844 reviews
-20€

from €99 on your first order

Estate

Richard Rottiers

Vintage

Les Thorins

Vintage

2019

Designation

Moulin-à-Vent

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Granite rich in manganese veins, vines averaging 60 years old on 1 hectare

Viticulture

First year of Ecocert organic conversion (plot of land that has just been purchased)

Grape harvest

Manuals

Wine making

Semi-carbonic maceration of whole bunches. Alcoholic fermentation for 15 days in concrete vats. Pumping over and devatting. Light pressing. Malolactic fermentation in 100% oak barrels.

Livestock farming

100% oak barrels for 6 months

Alcohol content

13%

Nose

Expressive with notes of black fruit and spices

Mouth

Powerful tannins and peppery palate rounded by aging, beautiful structure, volume

Serve

At 15°C

Open

30 minutes ahead of the most recent vintages

Drink from

2024

Drink before

2030

Food and wine pairings

Food and wine pairings

Serve with grilled meat or a cheese platter, veal rolls, or chicken wings with parsley.

More information on Richard Rottiers

More information on Moulin-à-Vent

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Richard Rottiers was one of the victims most affected by the incessant hailstorms of recent vintages. On the verge of bankruptcy, he managed to find a second wind in some well-made négociant cuvées. The 2018 wines were finishing their aging in barrels at the time of our visit. The quality is superb and should give our dear winemaker some respite. In the meantime, the 2017 vintages, currently on sale, are consistent, structured and, despite modest quantities, reasonably priced.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

One of the region's most dedicated organic farmers, Richard Rottiers suffered during the 2016 and 2017 vintages, which saw Moulin-à-Vent ravaged by hail. But 2018 represented a return to some sort of normality, and he produced a fine set of wines; a feat he has repeated with a 2019 portfolio that is livelier and finer than its predecessors. Semi-carbonic maceration is followed by aging in large oak vats and barrels, depending on the cuvée. Everything reviewed here comes highly recommended.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

Richard Rottiers belongs to the generation that has promoted the climates of Beaujolais. An engineer specializing in agriculture and the environment, he is passionate about soil life. After gaining experience in New Zealand, this native of Chablis settled in Romanèche-Thorins. He made wine in Fleurie in 2003, then trained in vineyard and cellar management for three years at Château Thivin. In 2008, he took over a leased estate in Moulin-à-Vent, which he runs organically. He made his debut in the guide last year.

Wine Enthusiast

Wine Enthusiast

Wine rated (2020 guide) 94/100

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated estate (2020 guide) Recommended

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