Domaine de la Pirolette - Saint-Amour Le Carjot 2022
93/100
James Suckling
Médaille d'Or
Concours de Mâcon
Médaille d'Argent
Concours Paris
"An irresistible single-vineyard wine with incredible potential!"
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Nose
Spicy, with floral and dark fruit notes, and a hint of coffee
Palate
Full-bodied, fruit-forward, with a robust tannic structure. A lovely peppery and licorice-flavored finish. A wine with character.
Serve
At 15-18°C
Open
1/2 hour before
Drink before
2032
Food and Wine Pairings
It pairs perfectly with duck à l'orange, pot-au-feu, red meats, tagliatelle with mushrooms...
Bettane & Desseauve
Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Concours Général Agricole de Paris
Award-winning wine (2024 guide) Silver Medal (Paris General Agricultural Competition)
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2021 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
James Suckling
Wine rated (2024 guide) 93/100
Rated Estate (2021 Guide) Recommended
About the wine:
Concours des vins de Mâcon
Wine Awarded a Gold Medal
Customer Rating
3.8/5
based on 6 reviews
Review and opinion by Mr. GILLES D. Published on November 13, 2024
Born of a small but excellent vintage, Cargot is a remarkable Gamay, full of grace and precision. The well-ripened, perfectly integrated, and supple tannins lend controlled power and depth, while preserving a full-bodied and generous palate, with intense, luminous fruit—a hint of kirsch—that envelops the palate in a fresh, sensual, and voluptuous embrace. The elegant finish is punctuated by a hint of saltiness and a pinch of spice. Cellar if possible, as this is only the beginning in terms of finesse and aromatic development. A haute couture cuvée brimming with charm, best reserved for a Sunday family meal featuring oven-roasted Bresse chicken with Noirmoutier potatoes. Rating = 4.3.
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Review and comment by Mr. SERJ P. Published on August 1, 2026
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Review and opinion by Mr. BRICE L. Published on March 28, 2026
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Review and rating by Ms. SANDRA R. Posted on March 5, 2025
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Review and rating by JH M. Published on January 5, 2025
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Review and comment by Mr. PASCAL H. Posted on November 21, 2024
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