“Deep, violet color. Aromas of ripe wild berries against a spicy, chocolatey backdrop. Balanced, dense, and full-bodied on the palate, with fruit flavors that linger beautifully. Beautifully refined tannins. A full-bodied, generous, and structured style. A classic Bordeaux wine perfect for grilled red meat.” (Le Guide des Vins 2017 - Gilbert & Gaillard)
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Eye
a very deep ruby color
Nose
aromas of dark fruits (blueberry) and licorice
Palate
Full-bodied and fruity, with some floral notes of rose and peony. The finish is supported by the tannins. Beautiful balance.
Serve
at 16-18°C
Drink starting at
2017
Drink before
2019
Food and Wine Pairings
It will pair very well with apple blood sausage, roast chicken...
Guide Hachette des vins
Rated estate (2017 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Émile De Schepper, a Belgian, began investing in the Bordeaux wine region in 1950. In addition to its wine merchant business (De Mour), the family now also owns and operates about 50 hectares of vineyards: in the Médoc, Château Haut-Breton Larigaudière (Margaux), Château Tayet, and Château Lacombe Cadiot (Bordeaux Supérieur); and in Saint-Émilion, Tour Baladoz and Croizille.
Gilbert & Gaillard
Wine rated (2017 guide) Gold Medal
About the wine:
Deep, violet color. Aromas of ripe wild berries against a spicy, chocolatey backdrop. Balanced, dense, and full-bodied on the palate, with fruit flavors that linger beautifully. Beautiful, well-defined tannins. A full-bodied, generous, and structured style. A classic Bordeaux wine perfect for grilled red meat.
Customer Rating
4.3/5
based on 3 reviews
Review and comment by Mr. CLAUDE C. Posted on September 21, 2020
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Review by Mr. CHRISTIAN G. Published on November 27, 2018
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Review by Ms. ANNE F. Published on June 10, 2018
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