“Deep, violet color. Aromas of ripe wild berries against a spicy, chocolatey backdrop. Balanced, dense, and full-bodied on the palate, with fruit flavors that linger beautifully. Beautiful, well-defined tannins. A full-bodied, generous, and structured style. A classic Bordeaux wine that pairs well with grilled red meat.” (Le Guide des Vins 2017 - Gilbert & Gaillard)
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Eye
very deep ruby color
Nose
aromas of dark fruits (blueberry) and licorice
Palate
Full-bodied and fruity, with some floral notes of rose and peony. The finish is supported by the tannins. Beautiful balance.
Serve
at 16-18°C
Drink from
2017
Drink before
2019
Food and Wine Pairings
It will pair very well with apple blood sausage, roast chicken...
Guide Hachette des vins
Rated estate (2017 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Émile De Schepper, a Belgian, began investing in the Bordeaux wine region in 1950. In addition to its wine merchant business (De Mour), the family now also owns and operates about 50 hectares of vineyards: in the Médoc, Château Haut-Breton Larigaudière (Margaux), Château Tayet, and Château Lacombe Cadiot (Bordeaux Supérieur); and in Saint-Émilion, Tour Baladoz and Croizille.
Gilbert & Gaillard
Wine rated (2017 guide) Gold Medal
About the wine:
Deep, violet color. Aromas of ripe wild berries against a spicy, chocolatey backdrop. Balanced, dense, and full-bodied on the palate, with a finish that successfully carries through the fruit. Beautiful, well-defined tannins. A full-bodied, generous, and structured style. A classic Bordeaux wine, perfect with grilled red meat.
Customer Rating
4.3/5
based on 3 reviews
Review and rating by Mr. CLAUDE C. Posted on September 21, 2020
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Review by Mr. CHRISTIAN G. Published on 11/27/2018
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Review by Ms. ANNE F. Published on June 10, 2018
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