"Deep, violet color. Nose of ripe wild berries against a backdrop of spicy chocolate. Balanced, dense, and full-bodied on the palate, successfully prolonging the fruit. Beautifully chiseled tannins. A full-bodied, generous, structured style. A typical Bordeaux wine for grilled red meat." (Le Guide des Vins 2017 - Gilbert & Gaillard)
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Eye
very dense ruby color
Nose
aromas of dark fruits (blueberry), licorice
Mouth
Generous, fruity with floral notes of rose and peony. Finish supported by tannins. Beautifully balanced.
Serve
at 16-18°C
Drink from
2017
Drink before
2019
Food and wine pairings
goes very well with apple sausage, roast chicken...
Guide Hachette des vins
Rated estate (2017 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Belgian Émile De Schepper began investing in Bordeaux vineyards in 1950. In addition to its wine merchant business (De Mour), the family now also cultivates around 50 hectares of its own vineyards: in the Médoc region, Ch. Haut-Breton Larigaudière (Margaux), Ch. Tayet and Ch. Lacombe Cadiot (Bordeaux Supérieur); and in Saint-Émilion, Tour Baladoz and Croizille.
Gilbert & Gaillard
Rated wine (2017 guide) Gold Medal
About wine:
Deep, violet color. Nose of ripe wild berries against a backdrop of spicy chocolate. Balanced, dense, full-bodied palate that successfully prolongs the fruit. Beautifully chiseled tannins. A full-bodied, generous, structured style. A typical Bordeaux wine for grilled red meat.
Customer rating
4.3/5
based on 3 reviews
Review and opinion by Mr. CLAUDE C. Published on 09/21/2020
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Review and opinion by Mr. CHRISTIAN G. Published on 11/27/2018
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Review and opinion by Ms. ANNE F. Published on 06/10/2018
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