Château Fleur Haut Gaussens - Bordeaux blanc Cuvée Pierre Blanche 2022
92/100
Yves Beck
90-91/100
Bernard Burtschy
90/100
James Suckling
90/100
Tastingbook - Markus Del Monego
Médaille d'Argent
Concours Bordeaux
"New 100% Sauvignon Blanc!"
" Complex and subtle, the bouquet of Pierre Blanche heralds an authentic wine with a focus on finesse. In addition to delicate floral nuances, the bouquet reveals notes of lemongrass and fresh bread. Slightly salty on the attack, the wine is perfectly supported by its structure, while delicate bitter notes sustain the finish and its length. A sapid and convincing wine!" (Yves Beck 2023)
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Eye
Bright yellow color with green highlights
Nose
Captivating and complex, with aromas of juicy fruit, lemon zest, grapefruit, accompanied by mandarin orange and ripe peach.
Mouth
Crisp and salty attack, notes of fruit and aromatic herbs, elegant, creamy and tangy with excellent length.
Serve
At 16-18°C
Open
1/2 hour before
Drink from
2023
Drink before
2028
Production
6,000 bottles
Food and wine pairings
Enjoy with pan-fried clams, grilled sea bream with lemon and coriander, goat cheese...
Bettane & Desseauve
Rated estate (2022 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
For half a decade, this Entre-Deux-Mers vintage has been captivating wine lovers with its generous wines, whose expressive fruitiness is beautifully complemented by toasty oak notes.
Concours Vins de Bordeaux
Rated wine (2024 guide) Silver Medal (Bordeaux Wine Competition)
About wine:
On the nose, delicate aromas of lime, grapefruit, and peach blend harmoniously, while a subtle touch of oak adds depth and elegance. Food and wine pairing: shellfish, seafood platter, fish, aperitif, poultry.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
From the family vineyard on the right bank in Vérac, near Fronsac, Hervé Lhuillier has created a true Bordeaux Supérieur brand, whose fundamentals are depth, authenticity, and careful oak aging. New Sauvignon, Malbec, and Petit Verdot vines, planted on exposed limestone (the quarries are open to visitors), will soon come into production. While the density sorting machine brought greater precision to the 2018 vintage, we remain thirsty for more in terms of the somewhat exaggerated extraction and aging. Let's give the wines time to settle before considering removing the star.
Jancis Robinson
Rated Recommended
Vinous
Rated Recommended
James Suckling
Wine rated (2024 guide) 90/100
Rated estate (2022 guide) Recommended
About wine:
The nose reveals aromas of lemon zest, white grapefruit, pear, and herbs, as well as hints of shellfish and white flowers. It is creamy and tangy, very fresh and medium-bodied. Ready to drink now.
Yves Beck
Wine rated (2023 guide) 92/100
About wine:
Complex and subtle, Pierre Blanche's bouquet heralds an authentic wine with a focus on finesse. In addition to delicate floral nuances, the bouquet reveals notes of lemongrass and fresh bread. Slightly salty on the attack, the wine is perfectly supported by its structure, while subtle bitter notes underpin the finish and its length. A sapid and convincing wine! 2023-2028
Tastingbook - Markus Del Monego
Wine rated 90/100
Bernard Burtschy
Wine rated 90-91/100
Customer rating
3.6/5
based on 8 reviews
Note and opinion by Mr. GILLES D. Published on 09/03/2024
This is a lovely white Bordeaux with many assets, both in terms of aroma and taste. It has a frank and lively attack, a palate that is lively, slender, and incredibly fresh, and a full texture with enough richness to provide a pleasant silky envelope for very expressive aromas of citrus and white flowers, set against a vibrant mineral backdrop. A mouthwatering finish with salty and finely bitter accents. The whole is harmonious and very structured for a very attractive price. In short, everything you need to enjoy it with local products from Noirmoutier, such as bouquets of pink shrimp in salted butter, followed by sole meunière. Rating = 4.
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Review and opinion by Mr. TONY G. Published on 11/19/2025
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Note and opinion by Mr. JEAN PAUL M. Published on 07/07/2025
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Review and opinion by Mr. JACK F. Published on 02/14/2025
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Note and opinion by Mr. DENIS A. Published on 02/10/2025
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Review and opinion by Mr. MICKAEL D. Published on 02/04/2025
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Note and opinion by Mr. ALAIN P. Published on 09/21/2024
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Review and opinion by Mr. CHRISTOPHE D. Published on 09/13/2024
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