“Predominantly made from Sauvignon Blanc (80%), complemented by Sémillon and Muscadelle, this wine opens with unreserved notes of ripe apricot and white peach, interlaced with floral nuances. On the palate, it is rich, round, and delicious, lingering into a lovely, lively finish.” (Le Guide Hachette des Vins 2022)
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Nose
There's no doubt about it—this is a classic Sauvignon Blanc: the expected hint of boxwood, along with citrus and white flowers, are all there.
Palate
There's no doubt about it—this is a classic Sauvignon Blanc: the expected hint of boxwood, along with citrus and white flowers, are all there.
Serve
At 10-12°C
Drink before
2024
Food and wine pairings
Pairs well with oysters from the Arcachon Basin, andouille from Vire, asparagus, seafood lasagna, and goat cheese crottins
Guide Hachette des vins
Wine noted (guide 2022) 1*Star (Very successful wine)
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
Dominated largely by Sauvignon Blanc (80%) and complemented by Sémillon and Muscadelle, this wine opens with unreserved notes of ripe apricot and white peach, interlaced with floral nuances. On the palate, it is rich, round, and delicious, with a lovely, lively finish that lingers.
About the estate:
A member of the famous and extensive Lurton family of winemakers, Marc Lurton (son of Dominique), an oenologist at the University of Bordeaux and an international consultant, manages Château Reynier and Château de Bouchet, which were acquired in 1901 by his great-grandfather Léonce Récapet. The vineyard covers 40 hectares in Grézillac, in the Entre-deux-Mers region.
Customer rating
3/5
based on 4 reviews
Review by Mr. GERARD R. Published on July 31, 2024
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Review by Mr. ALEXANDRE C. Posted on October 6, 2023
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Review by Mr. ALEXANDRE A. Posted on 10/31/2022
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Review and comment by Mr. MICHEL D. Published on August 6, 2022
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