After macerating for a few hours in the vat, the Cabernet Sauvignon and Merlot grapes release their color and aromas. L'Enclos de Viaud then reveals fresh notes of red berries, citrus, and flowers. A perfect balance between liveliness and length!
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Eye
a bright pink dress
Nose
notes of red berries and citrus, as well as white flowers
Palate
A balance between liveliness and aromatic depth. The floral and citrus notes come through.
Serve
at 8-10°C
Drink from
2015
Drink before
2018
Production
2,000 cases
Food and wine pairings
Enjoy on its own as an aperitif, or with fish or mixed salads
Customer rating
2.5/5
based on 2 reviews
Review by Mr. RICHARD S. Posted on May 18, 2020
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Review by Mr. JACQUES C. Published on 12/22/2015
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